166892 tiny potato tomato guanciale Recipes

potatoes, tomatoes, green pepper, red onion, olive oil (or as much as needed), wine vinegar, fresh minced garlic or garlic powder, fresh basil , to taste, salt and pepper

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

potatoes, tomato sauce, water, salt, oregano, chicken bouillon cube (smashed), tabasco sauce

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

assorted tiny potatoes (such as fingerling, new, purple, and yukon gold), olive oil, salt, garlic cloves, peeled, cumin seeds (optional), lemons, plain greek yogurt (or regular yogurt, strained overnight)

tiny new potatoes, olive oil, all-purpose flour, fresh chives, chopped, baking powder, pepper, eggs, part-skim ricotta cheese, low-fat cheddar cheese, grated (2 percent)

tiny new potatoes, green onions, sliced, eggs, hardboiled, gherkin pickles, sliced, red salmon, drained,skin and bones removed, tartar sauce, chopped mint

tiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)

potatoes, zucchini (tiny ones or else 2 medium or 1 big), cream (full fat or light ), ham (i used parizaki but spam is good too), onion, garlic clove, butter, salt and pepper, oregano, nutmeg (freshly grated )

tiny new red potatoes, mayonnaise, onion, chopped, chopped sweet or dill pickles, salt, hard-boiled eggs, chopped, milk

potatoes, tomato (chopped finely), eggs, flour, black pepper, tuna in vegetable oil, parmesan cheese (grated ), anchovy fillets, capers (in vinegar), black olives (remove stone), onion (finely chopped ), parsley (chopped ), thyme (chopped ), breadcrumbs

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water

tiny new potatoes , scrubbed, runner beans, cut diagonally into slices, ripe mixed tomatoes, green onions, thinly sliced, baby spinach leaves, ripe tomatoes, peeled and seeded, pesto sauce, salt & freshly ground black pepper, lemon, fat garlic cloves, finely chopped, flat leaf parsley , roughly torn

tiny new potatoes, sun-dried tomato packed in oil, drained and finely chopped, good mayonnaise (i use hellmann s), freshly squeezed lime juice, freshly grated lime peel, garlic clove, minced, drops tabasco sauce, salt, fresh ground black pepper, coarsely chopped parsley

tiny green beans (haricots verts), butter, sliced almonds, salt and pepper to taste

tiny whole pickling onions, peeled, salt, hot red peppers, bay leaves, white vinegar, sugar, mustard seeds, prepared horseradish

tomatoes, deviled ham, sour cream, horseradish, fresh parsley for garnish