345 tingling basting Recipes

kikkoman teriyaki baste & glaze, divided, pineapple slices, drained , reserve 1/4 cup juice, ground turkey or chicken, grated fresh ginger, kikkoman panko bread crumbs, whole grain hamburger buns, cheddar or monterey jack cheese

splenda no calorie sweetener, granulated, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

marinade/glaze, vegetable oil, dried red chiles, or more to taste, ground black pepper, green onions, chopped, light sesame oil, shallot, chopped, whole berry cranberry sauce, turkey broth, soy sauce, orange juice, white vinegar, plum wine, white sugar, chopped fresh ginger root, chopped garlic, grated orange zest, whole turkey , neck and giblets removed, cornstarch, dressing, cooked white rice, cooked wild rice, dried cranberries, chopped walnuts, green onions, chopped, shallot, chopped, sesame oil, basting oil, vegetable oil, sesame oil

lamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey

water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary

thick teriyaki baste and glaze, orange juice, green onions, finely chopped, grated orange peel, minced peeled ginger, cornish game hens, canned low-salt chicken broth

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

unsalted butter, room temperature, plus 1/4 cup (1/2 stick), melted , for basting, chopped fresh sage, freshly grated lemon zest, paprika, turkey, patted dry, kosher salt and freshly ground black pepper, lemons, quartered

white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup

chicken, beer, green onions, chopped, soy sauce, fresh lemon juice, golden brown sugar, chopped peeled fresh ginger, chopped garlic, oriental sesame oil

cider vinegar, chili powder, salt, sugar, cayenne pepper, dry mustard, paprika, ground black pepper, ground cumin, skinless boneless chicken breast halves

racks pork spareribs, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

fresh poblano chilies, dried ancho chilies, stemmed, halved, seeded, turkey , giblets discarded, white onion, quartered, butter, room temperature, achiote paste, canned low-salt chicken broth, masa harina (corn tortilla mix)

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)