9766 tina peach cobbler Recipes

peach, peeled, pitted and cut into chunks, sugar, almond extract, ground ginger, ground cinnamon, ground nutmeg, salt, all-purpose flour, baking powder, salt, vegetable shortening, low-fat milk, sugar

peaches, ripe but firm (6 to 7 medium), granulated sugar (1 3/4 oz), cornstarch, fresh lemon juice, table salt, unbleached all-purpose flour (5 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into 1/4-inch cubes (cold ), plain yogurt, granulated sugar

peaches in light syrup, brown sugar , packed, granulated sugar, lemon juice, scant 1/4 tsp cinnamon, nutmeg, few grains salt, butter, cornstarch, pie pastry , purchased or homemade

peaches, peeled, pitted, and sliced, fresh lemon juice, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, butter, softened, eggs, vanilla extract, buttermilk, fresh blueberries, turbinado sugar

peaches, peeled and sliced, sugar, divided, cornstarch, lemon juice, ground cinnamon, ground cardamom, king arthur unbleached all-purpose flour, grated orange peel, baking powder, salt, baking soda, cold butter, buttermilk

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice, butter or 1 cup margarine, brown sugar, warm water, vanilla, salt, allspice, flour, white sugar, baking powder, milk

peaches, peeled and sliced (can use drained canned peaches or frozen), sugar, flour, vanilla, egg, margarine or 1/4 cup butter, white bread

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

sliced peaches, drained , juice reserved, peach flavored jell-o mix, yellow cake mix, butter, water

peach pie filling, peaches in light syrup, well-drained, brown sugar, all-purpose flour, quick oats, butter, softened, sugar, butter, softened, eggs, slightly beaten, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, powdered sugar, milk

peach pie filling, pineapple slices, sugar, cornstarch, pineapple juice, pie shells

peaches, sugar, margarine, flour, baking powder, milk (can substitute soy ), sugar, tea salt, cornstarch

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, divided, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter , plus 2 tbsp for skillet, heavy cream, plus more for brushing

peaches (5 lbs), all purpose flour, lemon juice, salt, sugar, ground cinnamon, refrigerated biscuits

peaches, medium to large in size pitted and sliced, splenda (you can substitute sugar if you d like, use more or less sugar dependent upon the sweetness of your fruit and tastes), cinnamon, nutmeg, bisquick, milk, tlbs butter

peach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits

butter, flour, sugar, baking powder, salt, milk, peaches in heavy syrup or 3 fresh peaches, sliced, brown sugar, peach syrup , reserved from canned peaches