17464 tim famous salsa Recipes

  • Chilaquiles with Roasted Tomatillo Salsa (Marcela Valladolid)
    fresh tomatillos, fresh serrano chiles and
    14 More
    fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    35 min, 16 ingredients
  • Fish Fajitas with Spicy Salsa Verde
    mahi mahi, skin removed and
    13 More
    mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper
    16 min, 14 ingredients
  • Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence) Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence)
    whole rabbits , cut into thigh sized pieces, flour and
    19 More
    whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced
    1 hour 30 min, 21 ingredients
  • Brick in the Wall Bird with Salsa Verde (Guy Fieri) Brick in the Wall Bird with Salsa Verde (Guy Fieri)
    chicken, dried rosemary, white pepper, paprika, salt and
    17 More
    chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt
    30 min, 22 ingredients
  • Chicken al Carbon with Cilantro Salsa Chicken al Carbon with Cilantro Salsa
    whole chicken breasts, boneless but with skin on and
    8 More
    whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt
    9 ingredients
  • Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse) Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse)
    vegetable oil, plus 8 cups for frying, diced white onion and
    14 More
    vegetable oil, plus 8 cups for frying, diced white onion, minced garlic, chili powder, ground oregano, ground cumin, cooked chicken breast , shredded while warm, salt, freshly ground black pepper, chopped green chiles, drained, flour tortillas, warmed, shredded monterey jack, wooden toothpicks, chipotle salsa , recipe follows, sour cream, for garnish, fresh cilantro sprigs, for garnish
    35 min, 16 ingredients
  • Chicken Scaloppine with Fresh Tomato or Salsa Sauce Chicken Scaloppine with Fresh Tomato or Salsa Sauce
    boneless, skinless chicken breast halves, about 6 oz each and
    9 More
    boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt , plus extra as needed, freshly ground black pepper , plus extra as needed, unsalted butter, shallot, minced, garlic clove, minced, seeded and chopped fresh tomatoes or 2 cups store-bought fresh salsa, chicken stock, preferably homemade, shredded fresh basil leaves
    45 min, 10 ingredients
  • Chocolate Flank Steak with Pineapple Salsa (Paula Deen) Chocolate Flank Steak with Pineapple Salsa (Paula Deen)
    white wine vinegar, unsweetened cocoa powder, brown sugar and
    14 More
    white wine vinegar, unsweetened cocoa powder, brown sugar, olive oil, ground cumin, ancho chili powder, salt, ground black pepper, flank steak, pineapple salsa , recipe follows, chopped fresh cilantro leaves, for garnish , optional, whole pineapple, peeled and diced, avocado, halved, pitted, and flesh diced, minced red onion, minced fresh cilantro leaves, fresh lime juice, salt
    40 min, 17 ingredients
  • Chorizo Grinders with Spicy Salsa (Sandra Lee) Chorizo Grinders with Spicy Salsa (Sandra Lee)
    fresh chorizo sausages (about 1 lb) and
    8 More
    fresh chorizo sausages (about 1 lb), extra-virgin olive oil, frozen pepper stir-fry, thawed, salsa, chipotles in adobo sauce, chopped, adobo sauce , from the jar of chipotle peppers, lime juice, hero rolls, chopped fresh cilantro , optional
    40 min, 9 ingredients
  • Cowboy Hash and Eggs, Texas Toast and Salsa (Rachael Ray) Cowboy Hash and Eggs, Texas Toast and Salsa (Rachael Ray)
    sized mushrooms, quartered and
    19 More
    sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt
    35 min, 20 ingredients
  • Crab-Salsa Stuffed Mushrooms Crab-Salsa Stuffed Mushrooms
    diameter fresh mushrooms, extra virgin olive oil and
    8 More
    diameter fresh mushrooms, extra virgin olive oil, white wine vinegar, white pepper, garlic, finely chopped, cream cheese, fresh crab meat (drained, flaked, and cartilage removed), or canned, green onions, finely chopped, salsa, mild or hot, hot sauce , optional
    10 ingredients
  • Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse) Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
    unsalted butter, melted and cooled slightly and
    21 More
    unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows
    1 hour 15 min, 22 ingredients
  • Egg White Omelet with Corn, Turkey Bacon, and Green Salsa (Food Network Kitchens) Egg White Omelet with Corn, Turkey Bacon, and Green Salsa (Food Network Kitchens)
    ear fresh corn, shucked, turkey bacon and
    5 More
    ear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves
    25 min, 7 ingredients
  • Eggs Motulenos with Plantains in Tomato Salsa Eggs Motulenos with Plantains in Tomato Salsa
    plantain banana, sliced into 1/4-inch rounds, butter, eggs and
    13 More
    plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper
    20 min, 16 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse) Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse)
    corn tortillas, egg, milk, water, flour and
    31 More
    corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt
    45 min, 36 ingredients
  • Fish Tacos with Habanero Salsa (Bobby Flay) Fish Tacos with Habanero Salsa (Bobby Flay)
    achiote paste, lime juice, olive oil and
    17 More
    achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt
    28 min, 20 ingredients




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