74671 tillamook cheddar biscuits bacon Recipes

bacon, olive oil, fleur de sel, by 4-inch) sheets pasta, egg white, cheddar, dried juniper berries, finely chopped, leaves cabbage, beef stock, olive oil, cracked pepper

milk, quick cooking grits, salt, divided, ground black pepper, divided, butter, grated cheddar, bacon, cooked and crumbled, pork chops, vegetable oil

cream cheese, softened, shredded sharp cheddar cheese, roasted red bell pepper, chopped, grated onion, worcestershire sauce, coarsely ground black pepper, smoked paprika, mayonnaise, bacon slices, cooked and crumbled, sourdough or whole grain bread

bacon, chopped, cheddar cheese, cubed, butter, cubed, fresh parsley, chopped, green onions, chopped, hot banana pepper rings, toasted pecans, finely chopped, assorted crackers

self-rising soft-wheat flour (such as white lily), cold butter, cut up, cooked bacon slices, chopped, sour cream, assorted large tomatoes, divided, kosher salt, divided, freshly shredded extra-sharp cheddar cheese, freshly shredded parmigiano-reggiano cheese, mayonnaise, egg, lightly beaten, fresh dill sprigs, chopped fresh chives, chopped fresh flat-leaf parsley, apple cider vinegar, green onion, thinly sliced, sugar, freshly ground black pepper, plain yellow cornmeal

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

bacon, cut in 1-inch pieces, white onion, chopped, yukon gold potatoes, thinly sliced, butter, old cheddar cheese, shredded, sour cream, chives, chopped, salt, black pepper

self rising flour, sugar, salt, onion, chopped and sauteed, bacon, chopped, eggs, buttermilk, cheddar, grated

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

smoked or plain cheddar cheese, shredded, slightly rounded tbsp all-purpose flour, shallots or 1 small onion, minced, garlic, finely minced, hard cider , lager beer or sparkling cider, fresh lemon juice, grainy mustard , or to taste, premium bacon, cooked crispy, chopped, minced. re-hydrated sun-dried tomatoes

bacon chopped, all purpose flour, sugar, baking powder, salt, best sharp cheddar cheese, egg beaten, milk, melted butter

bacon, cooked and crumbled, flour, sugar, baking powder, salt, cold butter or margarine, shredded extra sharp cheddar cheese, milk, egg, beaten

sliced unpeeled zucchini, egg yolks, slightly beaten, sour cream, all-purpose flour, stiffly beaten egg whites, shredded cheddar cheese, bacon , crisply cooked, drained, and crumbled, butter, fine dry bread crumbs

eggs, sour cream, salt, freshly ground pepper, baking powder, frozen, thawed, and well-drained chopped spinach, butter or margarine, tomatoes, seeded and chopped, shredded cheddar cheese, cooked, crumbled bacon

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

bacon strips, cooked and crumbled, shredded cheddar cheese, sliced mushrooms, drained, dried minced onion, eggs, evaporated milk, cayenne pepper

cheddar cheese, crumbled bacon, hidden valley ranch dip, sour cream

bacon slices, vertically sliced onion, garlic cloves, minced, cubed italian bread (14 oz), shredded reduced-fat sharp cheddar cheese, divided, tomatoes, each seeded and cut into 4 (1/2-inch-thick) slices, fat-free milk, sliced fresh basil, salt, dried thyme, black pepper, eggs, egg whites