7 tilapia jack rsc Recipes

  • Scampi Stuffed Tilapia With Pico De Gallo #RSC
    white onion, finely chopped and
    17 More
    white onion, finely chopped, tomatoes, seeded and finely chopped (roma or plum works best ), jalapeno peppers, seeded and finely chopped, fresh cilantro leaves, chopped, lime , juice of, salt (or to taste), shrimp (51-60 size), garlic, minced, red bell pepper, diced, shredded monterey jack cheese, butter, melted, fresh lemon , juice of, chopped fresh parsley, italian seasoned breadcrumbs, divided, garlic powder, fresh tilapia fillets (8 filets), butter, cut into 12 pats, reynolds wrap foil
    37 min, 18 ingredients
  • Sailor's Pie With Almond-Pear Sauce #RSC
    reynolds wrap foil, hash browns, green peas, black pepper and
    19 More
    reynolds wrap foil, hash browns, green peas, black pepper, dill, salt, tilapia fillets, monterey jack cheese, cheddar cheese, pear, scallion, rice vinegar, soy sauce, brown sugar, sesame oil, red chili pepper flakes, lemon juice, minced garlic, worcestershire sauce, barbecue sauce, black beans, sesame seeds, almonds
    40 min, 23 ingredients
  • Tilapia Suprise #RSC Tilapia Suprise #RSC
    tilapia fillets, bacon, fresh peach , cut into thin slices and
    3 More
    tilapia fillets, bacon, fresh peach , cut into thin slices, fresh pear , cut into thin slices, monterey jack cheese, shredded, reynolds wrap foil
    35 min, 6 ingredients
  • Tilapia Taco Pot Pie #RSC Tilapia Taco Pot Pie #RSC
    tilapia fillet, cooked, taco seasoning, fresh corn and
    6 More
    tilapia fillet, cooked, taco seasoning, fresh corn, canned black beans, drained, chopped peach, salsa, shredded monterey jack cheese, buttermilk biscuits, reynolds wrap foil
    30 min, 9 ingredients
  • Reynolds Tilapia Cordon Bleu #RSC Reynolds Tilapia Cordon Bleu #RSC
    bacon, tilapia fillets, salt, pepper, monterey jack cheese and
    5 More
    bacon, tilapia fillets, salt, pepper, monterey jack cheese, butter, garlic clove, minced, panko breadcrumbs, rosemary, reynolds wrap foil
    20 min, 10 ingredients




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