195760 tilapia grits rice mushroom sauce Recipes

boneless skinless chicken breasts , 1 inch slices, white rice, tomato sauce , cans, onion, diced, garlic cloves, chopped, cumin, salt (or to taste), canola oil (or what ever you got on hand), water

lean ground beef, garlic powder, black pepper, raw converted rice, spaghetti sauce, grated romano cheese or 1 cup parmesan cheese, egg, water, italian seasoned breadcrumbs

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

sliced fresh mushrooms, chopped onion, butter or 1 tbsp margarine, all-purpose flour, salt, black pepper, milk, sour cream

butter, flour (i use wondra.), beef bouillon or 1 1/4 cups brown stock, fresh mushrooms, minced, shallots or 1/4 cup scallion, finely chopped, red wine , drinkable, fresh ground black pepper , to taste

stewed tomatoes (about), mushrooms , in water (about), garlic (or as many as you want), torn basil leaves (fresh!!! must use fresh!!), kosher salt (to taste)

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

olive oil, onion, chopped, rice, tomato sauce, tomatoes, large chopped, cilantro, minced for garnish, stalks celery, diced, salt, dill weed, pepper, garlic powder

sliced mushrooms , reserve liquid, oil, flour, beef bouillon cube, drops kitchen bouquet

boneless skinless chicken breasts, oil, ham (medium slice not fine ), mushrooms (small marinated, sliced ), cottage cheese, chicken stock, butter, flour, milk, sheets puff pastry, egg (lighly beaten for wash)

olive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley

vegetable oil, eggs, beaten, chopped onions, minced ginger, salt, chopped broccoli, green beans, trimmed, carrot, thinly sliced diagonally, garlic, leafy greens, sugar snap peas, trimmed, cooked brown rice, soy sauce, green onions , sliced across, lightly toasted almonds

butter, fresh mushrooms, sliced, salt, divided, crushed crisp rye crackers or 1/3 cup dried breadcrumbs, heavy cream, divided, egg, minced onions, chopped parsley, ground allspice, grated nutmeg, pepper, divided, ground round (85% lean ), vegetable oil, flour, beef broth, extra wide egg noodles or egg, dumpling noodle cooked and drained

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

unsalted butter, vegetable oil, shiitake mushroom, sliced 1/2 inch strips, low sodium beef broth, coarse grain mustard, dijon mustard, black pepper, heavy cream

unsalted butter, garlic cloves, minced, mixed mushrooms , beech, button, cremini, thinly sliced, pork sausage, salt and pepper, to taste, cooked fettuccine (plain or combination of plain and spinach), light cream , kept warm, parmesan cheese, grated