13 tikka coconut Recipes

boneless skinless chicken breasts, trimmed and cut into chunks, lime juice, honey, canola oil, cumin, turmeric, garam masala, ground cinnamon, ground cardamom, sweet paprika, red dried chili, sliced shallots, fresh ginger, peeled and sliced crossways, fresh garlic cloves, peeled and sliced, canned pumpkin, unsweetened coconut milk, plain yogurt, salt and pepper, cilantro, chopped

boneless skinless chicken thighs (cubed ), red onion, cut into wedges, store-bought tikka paste, coconut milk, fresh lemon juice

vegetable oil, cumin seed, onion, minced, ginger-garlic paste (if you don tsp have, use 1 tsp. chopped garlic and 1 tsp. grated ginger), sized ripe tomatoes, pureed (or 15 oz. can tomato puree), coriander powder, cumin powder, turmeric powder, chili powder , to taste, celery leaves (or kasoori methi= fenugreek leaves-if using this make the measurement 2 tbsp.), fenugreek seeds (omit if using fenugreek leaves), heavy cream (or use coconut milk) (optional), salt, fresh white button mushrooms, sliced thin (about 15 to 20 mushrooms), green bell pepper, cubed, red bell pepper, cubed, turmeric, chili powder (to taste), whole greek yogurt (or strained yogurt), oil, fresh cilantro leaves, to garnish

extra firm tofu, soy yogurt, minced ginger, crushed garlic, white pepper, cumin powder, nutmeg, cardamom powder, chili powder, turmeric, lemon juice, vegetable oil, tomato paste, tomato puree, tomatoes, chopped, ginger paste, garlic paste, green chilies, red chili powder, green cardamoms, salt, coconut milk, plain soymilk, fenugreek seeds, ginger , julienned, honey

vegan chicken , scallopini breasts by gardein (available at most whole foods stores), soy yogurt, fresh lemon juice, ground cumin, ground red pepper, fresh ground black pepper, cinnamon, salt, minced fresh ginger, bamboo skewers, earth balance margarine, garlic cloves, minced, ground coriander, ground cumin, paprika, garam masala, salt, tomato sauce, coconut milk (can substitute lite ), frozen peas, fresh cilantro, chopped

boneless skinless chicken breasts, curry paste (we use tikka masala or korma made by pataks, but it doesnt matter which you use), onion, flour tortillas, lettuce, tomato, grated carrot, hummus, plain yogurt, coconut cream , if using korma

chicken breasts, curry paste, onion, tomato, coconut meat, dried (desiccated), not sweetened, cream , fluid, half and half

chicken, with bone, cut into medium size pieces, green chilies , made into a paste, ginger-garlic paste, chili flakes, white pepper powder, ground black pepper, smoked cumin powder, coriander powder, allspice, msg, desiccated coconut, lemon juice, white vinegar, yogurt, cream, salt, oil

boneless skinless chicken breasts or 4 boneless skinless chicken thighs, cubed, ground ginger, garlic cloves, finely chopped, ground cumin, ground coriander, cayenne pepper, salt, fresh cracked pepper, fresh cilantro, chopped and divided, fresh lime juice, olive oil, divided, onion, finely chopped, red jalapeno chile, seeded and finely chopped, coconut milk (not the light kind ), fresh lemon juice (or to taste)

diced onion, garlic, chopped ginger, ghee, tumeric, tikka curry paste, curry leaves shredded, coconut cream, dry roasted cashews chopped

shrimp, large peeled & deveined, plain yogurt, paprika, garam masala, tomato paste, coconut milk, tikka paste, salt, olive oil, garlic pasted, ginger paste, cinnamon