53 tiger chili Recipes

olive oil, onions , slivered, zucchini, finely diced, fresh garlic, minced, chili flakes, tfresh ginger, finely chopped, ground cumin, dates, coarsely chopped, roasted black olives, pitted and coarsely chopped, couscous, prepared, fresh cilantro, coarsely chopped, fresh mint, finely chopped, lemon , juice and zest of, salt , to taste, olive oil, fresh garlic, minced, chili flakes, black tiger shrimp, peeled and deveined, salt , to taste

peanut oil, tiger prawns, peeled and deveined, all-purpose flour, tomato-based chili sauce, pomegranate juice, sriracha hot pepper sauce, hot ketchup, ketchup, soy sauce, lemons, juiced and zested, crushed red pepper flakes

raw tiger shrimp (fresh or defrosted), chili powder, fennel seed, black peppercorns, in piece cinnamon stick, sunflower oil, garlic cloves, chopped, in piece root ginger, peeled and finely chopped, onion, finely chopped, tomatoes, skinned and chopped, water, white wine vinegar, dark brown sugar, salt and black pepper, cilantro leaf, to garnish

dried thin rice noodles, very hot water, vegetable oil, firm tofu, cubed, fresh basil leaves, vegetable oil, chicken , cut into cubes, black tiger shrimp, peeled and deveined, paprika, eggs, beaten, vegetable oil, garlic, minced, white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, hot chili sauce (such as sriracha), lemon grass stalks, minced, water , if needed (optional), chopped roasted peanuts (optional), bean sprouts, lime, cut in wedges, green onions, thinly sliced

rice noodles, soy sauce, lime , juice of, garlic cloves, minced, fresh ginger (thin, big slices), minced gingerroot, crushed red pepper flakes, sugar, good vegetable stock, star anise, diced extra firm tofu, fresh bean sprouts, coarsely chopped, fresh cilantro, coarsely chopped (you must use fresh), scallions, chopped, fresh mint, coarsely chopped (fresh here too), chinese hot chili paste (like tiger sauce)

sunflower oil, scallions , cut into thin strips, yellow bell pepper , cut into thin strips, fresh ginger, peeled and minced (2-inch piece), kaffir lime leaves, shredded, raw tiger shrimp, peeled, sweet chili sauce, light soy sauce, limes , juice of, sugar, bean sprouts, rice paper , wrappers, english cucumber , cut into thin strips, cilantro leaf, for garnish

barbecue sauce, chopped garlic, diced green chilis, tiger shrimp (extra large), prosciutto

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

tiger shrimp, shelled and clean, olive oil, dry white wine, water, garlic clove, mashed, dried chili pods, salt, fresh asparagus spear , parboil, caesar salad dressing

cooked yabbies or 2 lbs tiger shrimp, shelled, olive oil, sesame oil, fresh gingerroot , cut into very thin strips, garlic cloves, crushed, shallots, sliced, fish stock or 8 oz chicken stock, oyster sauce, hoisin sauce, sugar, cornflour (mixed with 1 tbsp cold water), fresh chili pepper, very thinly sliced

tiger shrimp, cilantro, chopped, garlic, minced, lime , juice and zest of, chili pepper, seeded and diced, soy sauce, olive oil, mangoes, red onion, finely sliced

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt

chicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, chili in oil, kaffir lime leaves, red chilies, sliced, whipping cream or 100 ml heavy, coriander leaves (cilantro), chili oil

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

ground beef / hamburger, marinara sauce 24 oz., stewed tomatoes 14.5 oz., tomato paste 6 oz., tomato sauce 8 oz., minced garlic, shredded sharp cheddar & monterey jack & mozzerella chees, lowfat cottage cheese 12 oz., bay leaves, minced dried onion, chili powder, ground oregano, parsley, basil leaves, balsamic vinegar, worchestershire sauce, tiger sauce, lasagna noodles

spring onions, red chilies, lime , zest of, finely grated, fresh lime juice, sugar, chopped fresh coriander (cilantro), shelled raw tiger shrimp, plain flour , for dusting, sunflower oil, oriental medium egg noodles (we used templeofthai), garlic clove, crushed, grated fresh gingerroot, snow peas, trimmed and thinly sliced lengthways, soy sauce, sesame oil, toasted sesame seeds

white medium-grain rice , such as calrose, coconut milk, red bell peppers, diced, jalapeno, sliced with seeds, sugar, cider vinegar, red pepper flakes, liquid pectin, avocado, sliced, cucumber, seeded and sliced, fresh mango, chopped, a fresh jalapeno, sliced, fresh cilantro , plus more for garnish, green onions, chopped , plus more for garnish, sugar, sesame oil, rice wine vinegar, chili paste, black pepper, shrimp or tiger prawns, rice flour, carbonated water, canola oil, for frying