7 tie roasted red pepper cream sauce Recipes

  • Bow Tie Pasta With Roasted Red Pepper and Cream Sauce
    uncooked bow tie pasta, extra virgin olive oil and
    8 More
    uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)
    30 min, 10 ingredients
  • Bow Tie Pasta with Roasted Red Pepper and Cream Sauce
    uncooked farfalle (bow tie pasta), extravirgin olive oil and
    8 More
    uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)
    10 ingredients
  • Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce
    bow tie pasta, olive oil and
    12 More
    bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed
    30 min, 14 ingredients
  • Creamy Bow-Tie Pasta with Chicken and Broccoli Creamy Bow-Tie Pasta with Chicken and Broccoli
    farfalle (bow tie) pasta, uncooked, broccoli florets and
    6 More
    farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese
    10 min, 8 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top