459 tie pasta parmesan Recipes

bow tie pasta, white mushrooms, cleaned and quartered, artichoke hearts, drained (reserve liquid), soft low-fat cream cheese (neufchatel), lemon juice, fresh ground pepper , to taste, grated parmesan cheese, toasted wheat germ, chopped fresh parsley

extra-virgin olive oil, garlic, minced, freshly squeezed lemon juice, salt, ground black pepper, farfalle (bow tie) pasta, head broccoli, cut into florets, grated parmesan cheese

extra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained

water, milk, butter, quick-cooking bow tie pasta and parmesan/romano sauce mix, frozen peas, mushroom stems and pieces, drained, dried oregano

uncooked bow tie pasta, zesty italian salad dressing, shredded parmesan cheese, salt and pepper, minced parsley

uncooked bow tie pasta, zesty italian salad dressing, shredded parmesan cheese, minced fresh parsley

bow-tie pasta, salt and pepper, broccoli florets, olive oil, chicken breast, skin and bone removed , cut into 1/2-inch pieces, onion, finely diced, garlic, minced, canned petite diced tomatoes, drained, grated parmesan

meatballs (frozen ), instant minced onion or 1 1/2 tbsp shallots, garlic clove, chopped, dried basil, diced tomatoes with juice or 4 chopped fresh tomatoes, broth, water, sliced carrots, zucchini , cut lengthwise then sliced, summer squash , cut lengthwise then sliced, chopped red pepper, cooked bow tie pasta, grated parmesan cheese

bow tie pasta, broccolini, cut into thirds, butter, onion, diced, half-and-half, salt, pepper, cooked ham , cut into strips, grate parmesan cheese

i can tsp believe it s not butter spread , spread, tomatoes, chopped, garlic clove, finely chopped, heavy cream or 1 cup whipping cream, bow tie pasta or 8 oz fettuccine, cooked and drained, grated parmesan cheese, basil leaves, thinly sliced

unsalted butter, flour, milk, parmesan cheese, romano cheese, onion, chopped finely, garlic, minced, baby portabella mushrooms, sliced, thick cut bacon (not the maple flavor), whole tomato, chopped finely, dried parsley flakes, italian seasoning (i prefer mrs . dash), garlic powder, chicken bouillon cube, salt and pepper, bow tie pasta

links hot italian turkey sausage (shadybrook farms), garlic clove, crushed, baby spinach, zucchini, chopped, crushed red pepper flakes, italian-style stewed tomatoes, unsweetened soymilk, barilla plus bow tie pasta (or other shape), black pepper (to taste), parmesan cheese

bow tie pasta (farfalle), tomatoes, halved, crumbled feta cheese, kosher salt & freshly ground black pepper, olive oil , as needed, basil leaves, toasted pine nuts, freshly grated parmesan cheese, lemon , juice of, garlic cloves, peeled, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

bow tie pasta, olive oil, chicken breast tenders , cut into 1 inch pieces, bell pepper (green or red ), minced garlic, salt, black pepper, coarsely chopped fresh tomato, kalamata olive, freshly grated parmesan cheese (to garnish )

pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)

kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping

farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme