196 tie pasta italian Recipes

uncooked bow tie pasta, cubed part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives, drained, sliced pepperoni, red onion, halved and sliced, shredded parmesan cheese, chopped green pepper, italian salad dressing

olive oil, onion, garlic, skinless chicken breasts, farfalle pasta, frozen broccoli, butter, grated parmesan cheese, shredded italian cheese

eggs, farfalle (bow tie) pasta, chicken tenders, cucumber, sliced, radishes, trimmed and sliced, carrots, peeled and sliced, green onions, thinly sliced, red onion, chopped, italian-style salad dressing, romaine lettuce hearts, thinly sliced

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

ground chicken (or turkey), breadcrumbs (i use italian , use plain if you wish), loosely packed fresh parsley leaves, chopped, pepper, salt, garlic cloves, pressed, egg, freshly grated romano cheese, divided, farfalle pasta (bow ties), cornstarch, reduced-fat milk, chicken broth, baby spinach, fresh ground black pepper , to taste

pasta shells or 1 lb bow tie pasta, olive oil, onion, chopped finely, garlic clove, peeled and minced, oregano or 1 tsp italian seasoning, pizza sauce, pineapple chunks in juice, cubed ham, mozzarella cheese, shredded

whole poached boneless chicken breasts (4 halves), bow tie pasta, cooked to desired tenderness, mayonnaise (i use hellman s light), good seasonings italian salad dressing mix, sliced celery, diced onion, red sweet bell pepper, finely diced, diced carrot, seedless grapes, salt, pepper

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

bow tie pasta, onion, chopped, garlic cloves, minced, garlic powder, rice vinegar, olive oil, garlic vinaigrette dressing, mozzarella cheese, grated, parmesan cheese, grated, salt and pepper

boneless chicken thighs (cut up bite size), extra virgin olive oil, extra virgin olive oil, onion, minced garlic cloves, reduced-sodium chicken broth, bow tie pasta, cannellini beans, rinsed & drained, diced tomatoes with juice, chopped parsley, grated parmesan cheese

bow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

bow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )