91018 tibetan roasted eggplant soup jen Recipes

  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled (1/2-inch thick slices) and
    5 More
    eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper
    35 min, 6 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled and sliced thinly (1/8-inch), salt and
    7 More
    eggplants, peeled and sliced thinly (1/8-inch), salt, garlic cloves, peeled, lemon juice, olive oil, salt, crushed red pepper flakes, roasted bell pepper , slices (optional), parmesan cheese (optional)
    1 hour 25 min, 9 ingredients
  • Roasted Eggplant And White Bean Hummus
    eggplant or 3 japanese s, trimmed and cut into 2-inch pie... and
    7 More
    eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic
    30 min, 8 ingredients
  • Roasted Vegetable Soup
    eggplant , cut into 3/4-inch pieces and
    17 More
    eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste
    50 min, 18 ingredients
  • Roasted Eggplant and Mushrooms
    eggplant, peeled and cubed, zucchini, cubed and
    7 More
    eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste
    55 min, 9 ingredients
  • Roasted Eggplant and Red Pepper Topping
    eggplant, left unpeeled and cut into 1/4-inch dice and
    7 More
    eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini
    8 ingredients
  • Roasted Eggplant and Garlic Salad with Tomatoes
    eggplant, peeled , cut into 1-inch pieces, olive oil and
    6 More
    eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar
    8 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplant, red bell peppers, seeded, red onion, peeled and
    5 More
    eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste
    1 hour 5 min, 8 ingredients
  • Roasted Eggplant with Orange Miso Glaze
    eggplant , cut into 1/2 inch slices, olive oil and
    5 More
    eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne
    30 min, 7 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Roasted Eggplant and Feta
    eggplants, cubed, extra virgin olive oil, divided and
    8 More
    eggplants, cubed, extra virgin olive oil, divided, lemon juice, fresh squeezed, onion, minced, garlic cloves, minced, fresh oregano, minced or 1 tsp dried oregano, salt and pepper, feta cheese, crumbled, kalamata olive, pitted and coarsely chopped, fresh oregano sprig (optional)
    40 min, 10 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira) Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira)
    eggplants, peanut oil, plus more for eggplant and
    8 More
    eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth
    1 hour 5 min, 10 ingredients
  • Roasted Vegetable Soup Roasted Vegetable Soup
    eggplant , halved lengthwise, zucchini , halved lengthwise and
    9 More
    eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded
    30 min, 11 ingredients
  • Roasted Eggplants and Bell Peppers with Yogurt and Pine Nuts Roasted Eggplants and Bell Peppers with Yogurt and Pine Nuts
    eggplants, red bell peppers, lemon juice, olive oil, salt and
    5 More
    eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts
    10 ingredients
  • Roasted Eggplant and Olive Spread with Pita Bread Chips Roasted Eggplant and Olive Spread with Pita Bread Chips
    eggplants, diameter pita breads , cut horizontally in half and
    5 More
    eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin
    7 ingredients
  • Roasted Eggplant (Aubergine)  and Red Pepper Roasted Eggplant (Aubergine) and Red Pepper
    eggplant, left unpeeled and cut into 1/2-inch dice and
    8 More
    eggplant, left unpeeled and cut into 1/2-inch dice, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, extra virgin olive oil, salt, salt, black pepper, chopped fresh basil
    31 min, 9 ingredients




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