24 tibetan Recipes

  • Tibetan Momo (A Dim Sum Dumpling from Tibet)
    onions, finely chopped and
    7 More
    onions, finely chopped, yak meat, finely chopped (or ground beef bison or chicken), cm minced ginger or 2 -5 cm galangal, soy sauce, minced garlic cloves, salt, flour, oil or vegetable cooking spray
    35 min, 8 ingredients
  • Tibetan Mushrooms With Vegetables (Tse Sesha) Tibetan Mushrooms With Vegetables (Tse Sesha)
    mushrooms, carrot, oil, garlic cloves, crushed and
    4 More
    mushrooms, carrot, oil, garlic cloves, crushed, black pepper, garlic clove, chopped, broccoli, cut into florets, red bell pepper , cut into 1-inch pieces
    30 min, 8 ingredients
  • Momos (Tibetan Steamed Dumplings) Momos (Tibetan Steamed Dumplings)
    all-purpose flour, water, extra lean ground beef and
    11 More
    all-purpose flour, water, extra lean ground beef, onion, chopped, daikon radishes (chopped fine or shredded ) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded), garlic clove, minced, fresh ginger, grated, green onions, chopped (use all of it minus the roots), fresh cilantro, chopped, salt, diced tomatoes, cilantro, green onion, garlic
    1 hour 20 min, 14 ingredients




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