5 tibetan cabbage Recipes
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Tibetan Cabbage Salad (Tangtse)white cabbage, daikon radish, carrot, lemon , juice of and2 Morewhite cabbage, daikon radish, carrot, lemon , juice of, salt, ground red chili pepper (optional)10 min, 6 ingredients
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Tibetan Cabbage Stir-Fry (Logo Petse)oil, onion, chopped, paprika and8 Moreoil, onion, chopped, paprika, garlic cloves, finely chopped, ginger, grated, tomato, chopped, carrots, head cabbage, red bell pepper, green bell pepper, jalapeno, chopped (optional)25 min, 11 ingredients
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Tibetan Fried Noodles (Tukpa Ngopa)angel hair pasta, oil (for frying ), onion, chopped and5 Moreangel hair pasta, oil (for frying ), onion, chopped, garlic cloves, finely chopped, fresh ginger, finely chopped, carrot , sliced thinly on the diagonal, stalks celery , sliced thinly on the diagonal, baby bok choy, chopped thinly (or 1/4 head of cabbage, sliced)55 min, 8 ingredients
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Momos (Tibetan Steamed Dumplings)all-purpose flour, water, extra lean ground beef and11 Moreall-purpose flour, water, extra lean ground beef, onion, chopped, daikon radishes (chopped fine or shredded ) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded), garlic clove, minced, fresh ginger, grated, green onions, chopped (use all of it minus the roots), fresh cilantro, chopped, salt, diced tomatoes, cilantro, green onion, garlic1 hour 20 min, 14 ingredients
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