5 tibetan soup Recipes
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- roasted eggplant duluma jen
- corn ashom tang
- roasted potato shogo tang
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Tibetan Spring Soupa chopped onion, mixed chopped garlic and ginger and6 Morea chopped onion, mixed chopped garlic and ginger, diced beef, pt water, handf chopped mooli root vegetable , (or chopped radishes), plain pastry chopped into tiny pieces, handf ul of lettuce, chopped coriander25 min, 8 ingredients
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Tibetan Roasted Potato Soup (Shogo Tang)potatoes (use large waxy or smallish baking ), butter and6 Morepotatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion1 hour , 8 ingredients
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Tibetan Roasted Eggplant Soup (Duluma Jen)globe eggplants , large or 4 japanese eggplants, butter and7 Moreglobe eggplants , large or 4 japanese eggplants, butter, fresh ginger, chopped, garlic cloves, chopped, dried chilies, crushed (or to taste), sichuan pepper, tomato, water , broth or 4 cups tibetan tea, green onion, chopped20 min, 9 ingredients
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