5 tibetan soup Recipes

  • Tibetan Lentil Soup
    dried lentils, rinsed, water, vegetable oil and
    10 More
    dried lentils, rinsed, water, vegetable oil, onions, chopped, garlic, minced, fresh chili pepper, carrot, peeled and diced, potato, diced, ground coriander, undrained canned tomatoes, fresh cilantro, chopped, salt, cumin
    40 min, 13 ingredients
  • Tibetan Spring Soup Tibetan Spring Soup
    a chopped onion, mixed chopped garlic and ginger and
    6 More
    a chopped onion, mixed chopped garlic and ginger, diced beef, pt water, handf chopped mooli root vegetable , (or chopped radishes), plain pastry chopped into tiny pieces, handf ul of lettuce, chopped coriander
    25 min, 8 ingredients
  • Tibetan Roasted Potato Soup (Shogo Tang) Tibetan Roasted Potato Soup (Shogo Tang)
    potatoes (use large waxy or smallish baking ), butter and
    6 More
    potatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion
    1 hour , 8 ingredients
  • Tibetan Roasted Eggplant Soup (Duluma Jen) Tibetan Roasted Eggplant Soup (Duluma Jen)
    globe eggplants , large or 4 japanese eggplants, butter and
    7 More
    globe eggplants , large or 4 japanese eggplants, butter, fresh ginger, chopped, garlic cloves, chopped, dried chilies, crushed (or to taste), sichuan pepper, tomato, water , broth or 4 cups tibetan tea, green onion, chopped
    20 min, 9 ingredients




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