15718 tia maria dip Recipes

butter, chopped, dark chocolate, coarsely chopped, caster sugar, water, tia maria or 1/3 cup kahlua, instant coffee powder, plain flour, self-raising flour, cocoa powder, eggs

mascarpone cream cheese, caster sugar, eggs, strong black coffee or 5 fl oz espresso, coffee liqueur (e.g. tia maria or kahlua), sponge cake fingers (1 packet), cocoa , to sprinkle

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

trays ice, tia maria, kahlua, appleton vx rum, milk, simple syrup, over-ripe bananas

butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)

dark rum, tia maria, cointreau liqueur, pineapple juice, orange juice, limeade

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )

whole milk, cream, unsweetened cocoa powder, recipe master ganache, recipe follows, using 2 cups cream instead of 1, tia maria or vanilla extract, cream , for serving, chocolate shavings , for serving

sugar, water, recipe master ganache, recipe follows, using 2 cups cream instead of 1, creme fraiche, tia maria

sugar, very good cocoa powder (recommended : pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended : tia maria)

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

banana, frozen, dark rum, tia maria, half-and-half, ground allspice for garnish

flour, baking soda, baking powder, freshly ground salt, salted butter, sugar, eggs, ripe bananas, about 1 cup mashed, plain yogurt, vanilla extract, sugar, salted butter, eggs, cocoa, very strong coffee, tia maria

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

espresso or very strong coffee, kahlua or tia maria, eggs, at room temperature, separated, vanilla, mascarpone, lady fingers

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows