203 tia clara Recipes

very strong coffee, tia maria, vanilla pod, deseeded, low-fat creme fraiche, prepared low-fat custard, cocoa powder, boudoir biscuits

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

chocolate, eggs , seperated, tia maria or 2 tbsp orange juice, fresh cream, strawberries or raspberries

egg, separated, caster sugar, mascarpone, vanilla extract, double cream, strong coffee or 150 ml espresso, cooled to room temperature, tia maria or 2 tbsp marsala or 2 tbsp brandy, sponge cake fingers, chocolate bar, cadbury crunchie (40g), grated dark chocolate

sweet butter, softened, superfine sugar, self-rising flour, dutch-processed cocoa powder, baking powder, eggs, dried chipotle powder, semi-sweet chocolate chips, powdered sugar , sifted, dutch-processed cocoa powder, tia maria, sweet butter, softened

butter, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, kahlua or 3/4 cup tia maria, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

kahlua (i prefer ) or 25 ml tia maria (i prefer ), vanilla vodka (stoli or absolut is good), chocolate , schapps (techinee), milk, cocoa powder , to sprinkle

all-purpose flour, sugar, salt, cocoa, baking powder, melted butter, bourbon, coffee liqueur (kahlua or tia maria), milk, water, brown sugar, white sugar, cocoa

creme de banane, malibu rum, creme de cacao, tia maria, cola, banana, ice cube

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

sugar, very good cocoa powder (recommended pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended tia maria)

egg whites, icing sugar, mixture, boiling water, thickened cream , whipped, cocoa powder, dark cooking chocolate, chopped, thickened cream, dry instant coffee, boiling water, kahlua or 1 tbsp tia maria (optional)

white rum, dark rum, milk, chocolate syrup, tia maria, coconut cream

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese