920 thyme roast vegetables Recipes

organic roasting chickens or 4 lbs chicken pieces or 6 chicken breasts, skin on and bone in, olive oil, dry white wine, salt and black pepper, fresh thyme or fresh rosemary, roasted vegetables

boneless chuck roast, vegetable oil, dry onion soup mix, beef consomme, undiluted, fresh thyme sprigs, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 1-inch wedges, olive oil, pepper, all-purpose flour, baking powder, salt, fresh thyme leaves, butter or margarine, cut up, egg, milk, garnish: fresh thyme sprigs

olive oil, shiitake mushrooms, thinly sliced (rough ends removed), leeks, white and light green parts only , cut into thin half moons, salt, fresh black pepper, garlic cloves, minced, chopped fresh thyme, breadcrumbs, vegetable broth, fresh lemon juice, garlic cloves, cooked pinto beans, rinsed and drained (fresh or canned ), vegetable broth, soy sauce, olive oil, vital wheat gluten, nutritional yeast, fennel seed, crushed, sweet paprika, dried thyme , crushed between your fingers, dried sage , crushed between your fingers, fresh black pepper

boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water

rump roast, vegetable oil, onion, chopped, garlic, minced, beef broth, stewed tomatoes, water, frozen mixed vegetables, thawed, mushrooms, sliced, stalks celery, chopped, dried oregano, dried thyme, dried basil, dried parsley, ground cayenne pepper, rotelle pasta

trimmed whole bottom round beef roast, vegetable oil, flour, beef stock , about, salt, carrots, roughly chopped, onions, roughly chopped, celery rib, roughly chopped, garlic, unpeeled, bouquet garni , tied in cheesecloth (10 parsley stems,4 bay leaves,1 tsp thyme, 6 allspice berries), healthy young wine , zinfandel,chianti or of like quality

beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper

eye of round roast, vegetable oil, garlic cloves, minced, dried thyme, salt and pepper, water, all-purpose flour, beef stock, vegetable oil, onion, chopped, dried thyme, reserved gravy, cubed peeled potatoes (about 2 lb/1 kg), carrot, peeled, buttermilk or 1 cup milk, butter, salt and pepper, frozen peas

boneless beef chuck roast, garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, water , plus more if necessary, fresh chopped thyme leaves and parsley, for garnish, roasted vegetables , recipe follows

dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk

beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig

butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges

red potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, dried thyme, salt, pepper, purple onion, sliced, zucchini, quartered, yellow squash, quartered, portobello mushroom, quartered, all-purpose flour, dried thyme, thick) bone-in pork loin chops, vegetable oil

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

poblano chile , roasted, seeded, and diced, dried garbanzo beans, leek , trimmed of dark green leaves, cleaned, quartered, and sliced, white onion, diced, carrot, peeled and finely diced, garlic cloves, minced, fresh corn kernels, diced mixed seasonal vegetables (zucchini, green beans, red bell pepper, yams, green cabbage, white mushrooms, peas, kale, etc.), diced tomatoes with juice, dried bay leaves, kosher salt, fresh ground black pepper, dried thyme, water (or vegetable broth), guajillo chilies, stemmed and seeded, vegetable oil, corn tortillas, crumbled cotija cheese

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth