166 thyme poached Recipes

  • Poached Salmon in Aspic
    whole salmon (with skin), cleaned and backbone removed, h... and
    21 More
    whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise
    22 ingredients
  • Poached Halibut in Lemon Thyme Brothe
    lemons, chicken broth, garlic cloves, fresh thyme and
    4 More
    lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )
    22 min, 8 ingredients
  • Poached Salmon
    dry white wine, onion, sliced, carrot, sliced and
    6 More
    dry white wine, onion, sliced, carrot, sliced, rib celery, sliced, lemon juice, salt, pepper, fresh thyme, salmon fillets (about 6 oz. each)
    1 hour 5 min, 9 ingredients
  • Poached Chicken
    boneless skinless chicken breast halves, water and
    8 More
    boneless skinless chicken breast halves, water, diced onion, chablis or 1/2 cup other dry white wine, sliced carrot, sliced celery, black peppercorns, fresh parsley, fresh thyme, bay leaves
    20 min, 10 ingredients
  • Maple-Thyme Poached Salmon Maple-Thyme Poached Salmon
    maple syrup, soy sauce, fresh thyme and
    1 More
    maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets
    4 ingredients
  • Honey-and-Thyme-Poached Figs Honey-and-Thyme-Poached Figs
    sauternes or other dessert wine, apple juice and
    6 More
    sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest
    8 ingredients
  • Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme (Emeril Lagasse) Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme (Emeril Lagasse)
    flour, unsalted butter, softened, dry white wine, water and
    7 More
    flour, unsalted butter, softened, dry white wine, water, shallots, chopped, bay leaf, salt , large pinch white pepper, tail-on shrimp, peeled and deveined, italian roma tomatoes, diced, fresh thyme leaves, thyme sprigs
    32 min, 11 ingredients
  • Poached Fresh Figs Poached Fresh Figs
    dry red wine, sugar, zest of 1 large lemon, water and
    4 More
    dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish
    15 min, 8 ingredients
  • Poached-Chicken Soup Poached-Chicken Soup
    cooking oil, onion, chopped, carrot, chopped and
    12 More
    cooking oil, onion, chopped, carrot, chopped, rib celery, chopped, salt, chicken (3 to 3 1/2 lb), cut into 8 pieces, skin removed, red potatoes (about 1 lb), peeled and quartered, turnips, peeled and cut into eighths, canned low-sodium chicken broth or homemade stock, red- or white-wine vinegar, water, fresh thyme , or 1/4 tsp dried thyme, bay leaf, fresh-ground black pepper, chopped fresh parsley
    15 ingredients
  • Poached Scallops with Dried-Tomato Orzo Poached Scallops with Dried-Tomato Orzo
    fat-skimmed chicken broth and
    8 More
    fat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper
    9 ingredients
  • Poached Chicken With Tarragon Cream Sauce Poached Chicken With Tarragon Cream Sauce
    boneless skinless chicken breasts, whole butter and
    8 More
    boneless skinless chicken breasts, whole butter, white wine, chicken stock, bay leaf, dried thyme or 1 tsp fresh thyme, dried tarragon or 1 tbsp fresh tarragon, flour, heavy cream, fresh tarragon sprig (to garnish )
    25 min, 10 ingredients
  • Poached Halibut, Creamy Celery Sauce & Tomato Relish Poached Halibut, Creamy Celery Sauce & Tomato Relish
    halibut fillets (you could also use cod) and
    20 More
    halibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper
    50 min, 21 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
    vanilla bean , halved lengthwise, water, sugar and
    4 More
    vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche
    7 ingredients
  • Poached Arctic Char with Fiddlehead Ferns and Chanterelles (Emeril Lagasse) Poached Arctic Char with Fiddlehead Ferns and Chanterelles (Emeril Lagasse)
    fish stock, dry white wine, lemon, whole black peppercorns and
    17 More
    fish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley
    35 min, 21 ingredients
  • Poached Redfish Poached Redfish
    water, lemon, onion, sliced, stalk celery, quartered and
    7 More
    water, lemon, onion, sliced, stalk celery, quartered, fresh thyme, bay leaf, salt, vinegar, worcestershire sauce, hot sauce, whole-dressed redfish, fins and eyes removed
    11 ingredients
  • Poached Halibut Poached Halibut
    halibut or cod fillets (1-1/2 lb) and
    15 More
    halibut or cod fillets (1-1/2 lb), chicken bouillon granules, water, lemon juice, minced fresh parsley, minced chives, salt, whole peppercorns, bay leaf, lemon, sliced, butter, garlic clove, minced, white wine or chicken broth, lemon juice, dried thyme and salt
    15 min, 16 ingredients
  • Poached Lake Trout Poached Lake Trout
    water, sherry vinegar, sliced spring onions and
    7 More
    water, sherry vinegar, sliced spring onions, carrot, thinly sliced, celery rib, thinly sliced, thyme sprig, whole trout, cleaned, fine sea salt and freshly ground white pepper, cayenne pepper, unsalted butter
    30 min, 10 ingredients




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