10 thyme garlic roasted potatoes brussels sprouts Recipes

  • Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots
    potatoes, cut into 3cm chunks, brussels sprouts, trimmed and
    4 More
    potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed
    45 min, 6 ingredients
  • Roasted Fall Vegetables
    sweet potatoes, peeled and cut into 1/2 inch cubes and
    8 More
    sweet potatoes, peeled and cut into 1/2 inch cubes, brussels sprouts, halved (about 1 lb.), olive oil, balsamic vinegar, dried thyme, salt, fresh ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges
    50 min, 9 ingredients
  • Roasted Sweet Potatoes, Onions and Brussels Sprouts Roasted Sweet Potatoes, Onions and Brussels Sprouts
    sweet potatoes, peeled , cut into 1-inch pieces and
    8 More
    sweet potatoes, peeled , cut into 1-inch pieces, brussels sprouts , outer leaves trimmed, cut in half, frozen pearl onions, thawed, patted dry, garlic, minced, chopped fresh thyme, chopped fresh rosemary, salt, pepper, olive oil
    55 min, 9 ingredients
  • Roasted Winter Vegetables with Rosemary and Calamata Olives Roasted Winter Vegetables with Rosemary and Calamata Olives
    potato (any kind), skin on , cut into 1/2-inch pieces and
    11 More
    potato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper
    1 hour 45 min, 13 ingredients
  • Roasted Vegetables Roasted Vegetables
    cubed unpeeled red potatoes (about 1-1/2 lb) and
    12 More
    cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered
    20 min, 13 ingredients
  • One Pot Roast Chicken One Pot Roast Chicken
    whole chicken, carrots, brussel sprouts, red potatoes and
    4 More
    whole chicken, carrots, brussel sprouts, red potatoes, shallots, garlic, thyme, rosemary
    8 ingredients
  • Balsamic Roasted Squash and Vegetables Balsamic Roasted Squash and Vegetables
    kabocha squash or 1 other winter squash or 1 sweet potato and
    11 More
    kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)
    2 hour 20 min, 12 ingredients
  • Chicken Breast Roulades with Herbs and Baby Vegetables Chicken Breast Roulades with Herbs and Baby Vegetables
    olive oil, torn spinach, garlic cloves, minced and
    17 More
    olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley
    20 ingredients




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