116 thyme confit Recipes
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chicken legs , portions with thighs attached excess fat t... and9 Morechicken legs , portions with thighs attached excess fat trimmed and reserved (about 2 lb total), kosher salt, black pepper, kosher salt, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil12 hour 12 min, 10 ingredients
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fresh thyme, salt, garlic, minced, ground fennel and13 Morefresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper17 ingredients
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Fennel - Carrot Confitfennel bulbs, halved, cored and cut into 1 inch pieces and7 Morefennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste2 hour , 8 ingredients
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Duck Confit in an Oven Bagkosher salt, garlic clove, minced and5 Morekosher salt, garlic clove, minced, fresh thyme, finely chopped, ground allspice, bay leaf, crumbled, duck, cut into 8 pieces, all fat and skin left on (use a whole duck not parts), all-purpose flour22 min, 7 ingredients
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Duck Confit (Emeril Lagasse)duck leg portions with thighs attached, (about 2 lb) exce... and8 Moreduck leg portions with thighs attached, (about 2 lb) excess fat trimmed and reserved, kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil14 hour 15 min, 9 ingredients
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Duck Confit (Emeril Lagasse)duck leg portions with thighs attached, excess fat trimme... and8 Moreduck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil9 ingredients
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Red Onion and Port Wine Confitbutter, olive oil, red onion, sliced thin, thyme, bay leaf and7 Morebutter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine1 hour 5 min, 12 ingredients
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Chicken Confit (Emeril Lagasse)chicken leg portions with thighs attached, excess fat tri... and8 Morechicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb total), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil14 hour 20 min, 9 ingredients
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Finishing Duck Confit (Emeril Lagasse)garlic gloves, bay leaves, fresh thyme, reserved fat and3 Moregarlic gloves, bay leaves, fresh thyme, reserved fat, black peppercorns, kosher salt, olive oil7 ingredients
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Braised Chestnut and Pearl Onion Confitpearl onions (preferably red ) and7 Morepearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine45 min, 8 ingredients
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Tomato Confit Recipe from Oprah Magazinetomatoes (about 3 lb), olive oil, plus more for storing and5 Moretomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar5 hour 20 min, 7 ingredients
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Chicken and Bell Pepper with Onion Confitolive oil, onions, thinly sliced and8 Moreolive oil, onions, thinly sliced, red bell peppers, very thinly sliced, yellow bell pepper, very thinly sliced, garlic cloves, minced, chopped fresh thyme, sugar, fresh lemon juice, skinless boneless chicken breast halves, all purpose flour10 ingredients
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Rack of Lamb Provencale With Garlic Confithead garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients
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Tempeh-Mushroom Fricassee with Garlic Confitolive oil, garlic cloves, crushed and10 Moreolive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley13 ingredients
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Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
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