44 three yolks Recipes

butter, white sugar, divided, cake flour, egg yolks, room temperature, egg whites, room temperature, baking powder, milk, room temperature, vanilla extract

chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, chopped fresh dill, fresh breadcrumbs, egg yolk, olive oil, ready-to-use spinach, coarsely chopped

olive oil, slender eggplant, peeled, salt, unsalted butter, cut into 2 pieces, garlic cloves, unpeeled, cumin seeds, eggs, separated, egg yolk, grated pecorino pepato cheese (about 1/2 cup), see note, italian fontina cheese, cut into 1/3-inch dice (about 1/3 cup), freshly grated parmesan cheese

penne, heavy cream or 3 cups half-and-half, sweet onion, finely chopped, garlic cloves, minced, all-purpose flour, goat cheese, sharp white cheddar cheese (shredded 1 1/2 cups), parmigiano-reggiano cheese, packed and freshly grated, sour cream, parsley, chopped, thyme, chopped, lemon zest, grated, salt, fresh ground white pepper, egg yolks

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

puff pastry, unsalted butter, flour, egg yolk, water, flour, salt, getting started :.........................., combine butter and 1 tbsp of flour into a lump., pour 8 oz flour in a mixing bowl or on a clean work surface, make a hole in the middle , add egg yolk, salt and cold water. knead the mass well until it becomes firm., place on a floured work surface. using a knife , cut a 3/4 inch cross into the dough., cover the dough with the bowl and let stand for 30 minutes. using a rolling pin, shape the dough into 4 semicircles resembling flower petals. place the lump of butter in the middle, then cover with 1 of the semicircles., press down on the edges of the semicircle to seal in butter. make sure that butter cannot escape through any holes of the dough pocket., cover the pocket with the remaining semicircles. using the rolling pin, gently tap on the pocket so that butter spreads evenly. shape the dough into a long, about 1/2 inch thick rectangle., flip 1 third of the rectangle toward the center. flip the other end to the center, like folding a business letter., rotate the dough 90 degrees ., flip the left half over the right ., wrap the dough into a plastic wrap. chill in the refrigerator for 30 minutes., after the dough has been refrigerated for 30 minutes, unwrap the dough. discard the plastic wrap., repeat the folding and rotating process of the dough. make sure you roll out the dough in the direction opposite to the 1 of folding., repeat the folding , rotating and refrigerating process of the dough two more times for a total of four times. if the dough becomes soft or sticky during this process, immediately refrigerate until firm., after the fourth turn , wrap the finished dough in plastic wrap and refrigerate to make sure it is well-chilled before baking., puff pastry keeps refrigerated for up to three days, or frozen for several months.

shortening, sugar, egg whites, milk, clear vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, cornstarch, salt, coconut milk, half-and-half cream, egg yolks, beaten, butter, clear vanilla extract, flaked coconut, shortening, butter, softened, sugar, milk, clear vanilla extract, wooden dowels (eight 2-3/4 inches x 1/4 inch, three 3 inches x 1/4 inch), cardboard cake circles (1 8 inch, two 5 inch), ready-to-use rolled white fondant, assorted snowflake cookie cutters, white edible glitter, new paintbrush, clear vanilla extract, pastry bag and round tip #4, rock candy

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

heavy cream, half-and-half cream, rosemary sprigs, egg yolks (three works too), honey, sugar, vanilla

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers

all-purpose flour, baking powder, baking soda, milk, vanilla extract, butter, softened, white sugar, sugar, brown sugar, egg whites, egg yolk

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

olive oil, baby spinach, coarsely chopped, chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, fresh dill (or more !), fresh breadcrumbs, egg yolk

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites

dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary

eggplants (3 medium), pam cooking spray , olive oil flavored, bell peppers (red or yellow stemmed andseeded and halved), olive oil, chopped onion, garlic cloves, finely chopped, flour, milk, cayenne pepper, tomatoes (crushed or pureed ), basil leaves, chopped, skim milk ricotta cheese, parmesan cheese, egg yolk, shredded mozzarella cheese