48849 three two pot roast Recipes
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chuck roast , trimmed of excess fat, french onion soup and3 Morechuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt8 hour 15 min, 5 ingredients
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boneless beef chuck roast, cut 2 ",thick and9 Moreboneless beef chuck roast, cut 2 ",thick, mccormick grill mates mccormick s montreal brand steak seasoning, beef broth, basil, oregano, thyme, potatoes, peeled and halved, carrots, cut into 1 ",pieces, onion, cut into wedges, all-purpose flour , for thickening3 hour 10 min, 10 ingredients
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beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) ... and16 Morebeef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)1 hour 15 min, 17 ingredients
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boneless beef chuck roast, all-purpose flour, divided and8 Moreboneless beef chuck roast, all-purpose flour, divided, butter or 6 tbsp margarine, divided, water, beef bouillon granules, onion, quartered, celery rib, cut into pieces, salt, pepper, carrots , cut into 2-inch pieces2 hour 15 min, 10 ingredients
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chuck roast, flour , salt and pepper added, olive oil and9 Morechuck roast, flour , salt and pepper added, olive oil, onions, diced, minced garlic, tomato paste, full-bodied red wine, beef broth or 1 cup stock, tomato sauce, mushroom gravy mix, fresh thyme leave, more salt and pepper, to taste16 min, 12 ingredients
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beef roast, salt pork, skinned and chopped and13 Morebeef roast, salt pork, skinned and chopped, capers, chopped, oregano, vinegar, green peppers, cleaned and chopped, potatoes, peeled and diced, tomato puree, chilies, onions, chopped, olive oil, lard, water, salt, tomato3 hour 15 min, 15 ingredients
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salt, coarse black pepper, dried oregano and10 Moresalt, coarse black pepper, dried oregano, boneless chuck roast, olive oil, onion, coarsely chopped, carrot, coarsely chopped, garlic cloves, minced, dry red wine, tomatoes (canned, crushed ), fresh rosemary, fresh basil, fresh flat leaf parsley4 hour 45 min, 13 ingredients
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beef roast (chuck, round, or shoulder), olive oil and11 Morebeef roast (chuck, round, or shoulder), olive oil, worcestershire sauce, dried basil, crushed, beef stock, garlic cloves, minced, dry red wine, baby potatoes, half peeled, carrots, peeled and chopped, onions , wedges, flour, sugar, salt and pepper, to taste4 hour 15 min, 13 ingredients
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butter, rump roast, onion, chopped, stalks celery, chopped and11 Morebutter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic, chopped, whole peppercorns, fresh thyme or 1/2 tsp dried thyme, fresh parsley or 1/2 tsp dried parsley, beef stock or 2 cups canned beef broth, salt, carrots, sliced, beef broth, all-purpose flour, salt and pepper, to taste5 hour 40 min, 15 ingredients
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Shoney's Pot Roastbutter or 2 tbsp margarine, rump roast, trimmed and13 Morebutter or 2 tbsp margarine, rump roast, trimmed, celery ribs, chopped, onion, chopped, garlic cloves, minced, dried parsley, dried thyme, beef broth, whole peppercorns, whole bay leaf, salt, carrots, sliced, potatoes, peeled and cubed, salt, flour5 hour , 15 ingredients
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Fancy Yankee Pot Roastolive oil, onions (sliced ), bottom round beef roast and8 Moreolive oil, onions (sliced ), bottom round beef roast, flour (for dredging), carrot (amount and type to suit your taste, i use baby s), beef broth, wine (use your favorite , i use riesling), fresh thyme sprigs, ground salt & pepper (to taste), water, cornstarch3 hour 30 min, 11 ingredients
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Grandmas Italian Pot Roastchuck roast , with lots of marbling, olive oil and4 Morechuck roast , with lots of marbling, olive oil, sweet onions, chopped, crushed tomatoes, chopped garlic (about 2 cloves, to taste), parmesan cheese , cut into cubes2 hour , 6 ingredients
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Incredibly Good Pot Roastchuck roast , with lots of marbeling, olive oil and5 Morechuck roast , with lots of marbeling, olive oil, vidalia onions, sliced thin, salt and pepper, chopped garlic (about 2 cloves, to taste), porter (dark beer), beef broth2 hour 35 min, 7 ingredients
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Prairie Land Pot Roastboneless beef chuck roast, salt, ground black pepper and5 Moreboneless beef chuck roast, salt, ground black pepper, kraft catalina dressing, divided, onions, sliced, yukon gold potatoes, sliced 1 in . pieces, carrot, peeled and cut into 1 in . pieces, chopped parsley2 hour 20 min, 8 ingredients
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