61877 three spice figs oranges Recipes

unsalted butter, orange juice concentrate, rum extract, powdered sugar, orange , zest of, cinnamon, ginger, nutmeg

boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, salt, ground cinnamon, pepper, canola oil, butter, orange juice, brown sugar, soy sauce, mandarin oranges, drained, hot cooked rice

red zinfandel wine, granulated sugar, golden brown sugar, whole allspice, cinnamon sticks, orange rind (strip is 3 by 1 inch in size), fresh cranberries

banana, peeled and cut into chunks, seedless orange, peeled and sliced, vanilla-flavored soymilk, powdered ginger, ice cubes

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

canola oil, red onion, diced, ginger, grated, garlic, chopped, orange juice, brown sugar, cranberries, figs , cut into 1/2 inch pieces, orange zest, grated

garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water

grated orange , juice and zest of, honey, wholegrain dijon mustard, lean turkey strips, sunflower oil, green onions , thibly sliced, watercress, oranges , segmented, vine ripened cherry tomatoes, halved

eggs, vanilla extract, heavy cream, pumpkin pie spice, grated orange peel, french bread, sliced thick (about 10 slices)

apple spice tea bags, orange juice, apple juice, ginger ale, rum (optional)

sugar, water, two 3-inch cinnamon sticks, whole allspice berries, dark rum, navel oranges, the peel and the pith cut away with a serrated knife and the sections cut free from the membranes

boiling water1, jell-o cranberry gelatin, ground cinnamon, whole berry cranberry sauce, cold water, orange sectioned & diced, walnuts chopped

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

eggs, vegetable oil, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, fig preserves (chopped if figs are whole), pecan pieces, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, pecan halves