268433 three peanut butter chocolate fudge vegan Recipes

semi-sweet chocolate chips, chunky peanut butter, marshmallows

refrigerated sugar cookie dough, creamy peanut butter, chocolate frosting

all-purpose flour, sugar, baking soda, butter or margarine, cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, creamy peanut butter, chocolate frosting

oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

golden butter recipe cake mix, chunky peanut butter, light brown sugar, water, eggs, softened butter, peanut butter chips, semisweet chocolate chips or 3/4 cup milk chocolate chips, chopped peanuts

velveeta cheese, sliced, butter (2 sticks), creamy peanut butter, vanilla extract, chopped nuts, sugar

all-purpose flour, baking soda, salt, creamy peanut butter or 1 cup chunky peanut butter, butter (softened ) or 3/4 cup margarine (softened), brown sugar, white sugar, vanilla extract, eggs, nestle toll house semi sweet semisweet chocolate chunks (or i use 2 cups regular chocolate chips), chopped cocktail peanuts (if you wish)

yellow cake mix with pudding, milk, creamy peanut butter, vanilla, eggs, semisweet chocolate chips, creamy peanut butter, semi-sweet chocolate chips, chopped peanuts

peanut butter, honey, fudge chunk brownie mix, vegetable oil or 1/3 cup canola oil, water, egg, semi-sweet chocolate chips, margarine or 3 tbsp butter

refrigerated sugar cookie dough,at room temperature, peanut butter, chocolate frosting

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

crunchy peanut butter, crunchy peanut butter, butter (no substitutes), sugar, baking cocoa, vanilla extract

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces

bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped, good quality white chocolate, coarsely chopped, creamy peanut butter (do not use old fashioned or ground), chopped lightly salted cocktail peanuts, chopped peanut brittle or skor bar chips, good quality milk chocolate (such as ghiradelli) coarsely chopped