53 three mushroom tomato Recipes

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

butter, chicken breasts (i usually use three to four ), baby bella mushrooms, sliced, green pepper, chopped, jarred hot pepper, chopped, onions or 2 -3 shallots, chopped, water, chicken bouillon or 2 cubes, tomato sauce, heavy cream, paprika, parsley, salt and black pepper, crushed red pepper flakes (if you want it hot), black olives, sliced, rigatoni pasta, cooked and drained

eggs, milk, tomato, sliced, smoked ham, diced, button mushrooms, sliced, butter (three pats), fresh basil, chopped, salt, pepper

penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

stock ingredients, extra large shrimp, shelled, white wine, assorted vegetables , 1 carrot cubed , 1 rib celery cubed, 1/2 onion cubed or (vegetable scraps that you have been saving in your freezer to make stock), white wine, tomato paste, fresh lemon juice, potato and onion ingredients, potatoes cut into 1/4 inch slices, sliced onions, olive oil, caramelized mushroom ingredients, two or three types of mushrooms, such as shitake, crimini, oyster, etc., olive oil, chardonnay or other white wine, herbed shrimp ingredients, shrimp, shelled, olive oil, assorted herbs such as italian parsley , basil, rosemary, thyme, chives, etc for coating shrimp, egg, lightly beaten, dry sherry

penne pasta, ground beef, italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

white flour, whole wheat flour, baking powder, beer, mexican style four cheeses, chicken breast boneless skinless raw, three pepper and onion blend or 1 bag, mushrooms or two cans, frozen spinach, canned pineapple, extra virgin olive oil, garlic, tomato sauce