92625 three ingredient peanut chocolate vegan easy Recipes

pumpkin, vegetable oil, unsweetened applesauce, eggs, beaten, molasses, all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, salt, reduced-fat chocolate baking chips

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, brown sugar, white sugar, baking powder, salt, vanilla, sour cream, flour (may need slightly more than that), semi sweet chocolate chips

dry-roasted peanuts, unsalted dry-roasted peanuts, chocolate bark coating squares, cut in half, semisweet chocolate morsels, german chocolate baking squares, broken into pieces, salted whole cashews, vanilla extract

chocolate sauce or chocolate syrup, milk, vanilla ice cream, creamy or chunky peanut butter, garnish: peanut butter cup candy

chocolate cake mix (regular size), butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semisweet chocolate chips, butter, vanilla extract

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

chocolate wafers, crushed, fat-free sweetened condensed milk, fat-free cream cheese, reduced-fat creamy peanut butter, lemon juice, vanilla extract, chocolate syrup, chopped dry roasted peanuts

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

ingredients for 1 recipe sugar cookie dough, at room temperature, unsweetened cocoa powder, bittersweet chocolate, very finely chopped, orange marmalade, egg white, beaten with 1/2 tsp water, white sanding sugar, for sprinkling, equipment : 2-by-2 1/2-inch heart-shaped cookie cutter

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, confectioners sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

creamy peanut butter, butter, graham cracker crumbs, vanilla pudding mix, milk, chocolate pudding mix, vanilla, chopped peanuts, chocolate curls

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts