154509 three dry tomatillo salsa Recipes

tomatillo, husked,rinsed,and chopped (about 15), chili peppers , with seeds, fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch), fresh lime juice, sugar, salt

tomatillos, husked, onion, chopped, garlic cloves, chopped, jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy), chopped fresh cilantro, salt and pepper, lime , juice of

tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt

tomatillos, husked, chilies , quartered lengthwise (hidalgo), onion, chopped, fresh cilantro stems, salt

tomatillos, serrano chilies, sweet onion, garlic clove, cilantro leaves, salt, ground black pepper

tomatillos, diced, onion, diced, cilantro, chopped, olive oil, jalapeno pepper, seeded and finely chopped, lime juice, pepper, salt , to taste

tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste

tomatillos, husks removed, tomato, quartered, onion, cut into chunks, jalapeno pepper, seeded, fresh cilantro leaves, garlic cloves, peeled, lime juice, salt, ground cumin, pepper, tortilla chips

dried new mexico or guajillo chiles (about 2 oz), garlic cloves, unpeeled, more) apple cider vinegar, kosher salt

dried anaheim chile peppers, roma tomatoes, halved, garlic cloves, minced, onion, chopped, olive oil, salt, ground cumin, chopped fresh cilantro, garnish: fresh cilantro sprigs

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt

tomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper

tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped

roasted jalapenos , halved lengthwise, seeded, and thinly sliced crosswise, shredded jack cheese, shredded cheddar, shredded provolone cheese, chopped cilantro leaves, flour tortillas, tomatillo salsa , for serving