140562 three dry tomatillo Recipes
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dried pinto bean, rinsed, dried red kidney beans, rinsed and15 Moredried pinto bean, rinsed, dried red kidney beans, rinsed, dried small white beans, rinsed, olive oil, onions, finely chopped, celery ribs, finely chopped, carrots , pared, finely chopped, chicken broth, water, tomatoes, drained, seeded, coarsely chopped, garlic cloves, minced, fresh parsley, finely chopped, bay leaf, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ), sour cream (to garnish ), tomato, diced, for garnish2 min, 17 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt6 ingredients
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Tomatillo Salsa (Green Salsa)tomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, onion, cut in half, cold water, cilantro, stems and leaves, salt6 ingredients
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Tomatillo Sauce (Melissa d'Arabian)tomatillos, husked and rinsed, garlic, unpeeled and7 Moretomatillos, husked and rinsed, garlic, unpeeled, anaheim chile, seeded, deveined, white onion, quartered, jalapeno chile, seeded, deveined, extra-virgin olive oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, juice from 1/2 lime40 min, 9 ingredients
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Tomatillo-avocado Diptomatillos, husked, avocado, pitted and peeled and6 Moretomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving8 ingredients
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Tomatillo Tostadastomatillos husked and diced very small, chopped cilantro and5 Moretomatillos husked and diced very small, chopped cilantro, chopped or to taste, salt and pepper, drops of lemon, panela cheese cubed (very mild flavor and it s not fattening), tortilla chips to serve .15 min, 7 ingredients
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Tomatillo and Avocado dip / Real Simpletomatillos , medium sized husked and quartered and7 Moretomatillos , medium sized husked and quartered, avocado pitted and peeled, jalapeno chopped, cilantro sprigs, white onion chopped, lime juice, salt and pepper, blue corn chips8 ingredients
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Tomatillo Salsatomatillos, chopped red onion and4 Moretomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper6 ingredients
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Tomatillo, Tomato, and Panela Saladtomatillos, orange juice, lime juice, salt, pepper and4 Moretomatillos, orange juice, lime juice, salt, pepper, firm-ripe tomatoes, panela cheese, chopped fresh cilantro leaves, chili-cumin chips9 ingredients
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Tomatillo Mango Saucetomatillos, jalapeno, garlic, red onion, avocado, cilantro and3 Moretomatillos, jalapeno, garlic, red onion, avocado, cilantro, juice of 1/2 lime, sugar, mango9 ingredients
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Tomatillo Salsatomatillos, whole onion, cilantro, lime juice and1 Moretomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped5 ingredients
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Tomatillo-Lime Salsatomatillos, fresh lime juice (about 1 lime) and4 Moretomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt6 ingredients
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Three Mushroom Tartdried shiitake mushrooms, portobello mushrooms and11 Moredried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows1 hour 35 min, 13 ingredients
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Three Mushroom Tartdried shiitake mushrooms, portobello mushrooms and23 Moredried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows, all-purpose flour, yellow cornmeal, salt, coarsely ground black pepper, unsalted butter, chilled, ice water, heavy cream, orange zest, ground sage, fresh sage leaves, finely chopped, kosher salt, generous pinch ground white pepper1 hour 35 min, 25 ingredients
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