55029 thit luop vietnamese leaves Recipes

  • 3 Vietnamese Pork
    meat and vegetable bowl, lettuce leaves, cooked rice and
    18 More
    meat and vegetable bowl, lettuce leaves, cooked rice, cucumber, peeled and sliced, cilantro, fresh chopped, fresh mint, chopped, cooked lean pork (10027), or other leftover meat, sliced, chopped unsalted dry-roasted peanuts (16390) or cashews, lite soy sauce, nuom choc sauce, rice wine vinegar, lime juice, fish sauce, water, sugar, dry white wine, sugar, garlic, minced, cayenne pepper, julienned ) carrot, julienned ) green onion
    21 ingredients
  • Pho by Mean Chef (Vietnamese Beef & Rice-Noodle Soup)
    oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of ... and
    16 More
    oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin
    4 hour 30 min, 17 ingredients
  • Barbecued Vietnamese 5-Spice Cornish Game Hens
    cornish hens, garlic cloves and
    14 More
    cornish hens, garlic cloves, shallots (white part only ) or 3 green onions (white part only), sugar, salt, fresh ground black pepper, five-spice powder, vietnamese fish sauce (nuoc mam), light soy sauce, dry sherry, garlic cloves, fresh chili peppers , preferably serrano, sugar, fish sauce, fresh lime juice, water
    50 min, 16 ingredients
  • Goi Con - Vietnamese Spring Rolls
    rice vermicelli (cellophane noodles) and
    11 More
    rice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar
    45 min, 12 ingredients
  • Ca Kho to (Vietnamese Caramelized Fish)
    vegetable oil, sugar, garlic, coarsely chopped and
    6 More
    vegetable oil, sugar, garlic, coarsely chopped, water, boiling, fish sauce, fresh catfish fillet, cut into 1 1/2 inch strips, scallion, cut into thin rings, fresh cilantro stem, and leaves coarsely chopped, black pepper, freshly ground
    40 min, 9 ingredients
  • Lorie's Vietnamese Salad, Hanoi Style
    boneless chicken breasts, prepared vietnemese meatballs and
    14 More
    boneless chicken breasts, prepared vietnemese meatballs, rice vermicelli, carrot , julienned, cucumber, seeded and julienned, fresh bean sprout (optional), head leaves lettuce, scallions , slivered, fresh hot chili peppers (bird chiles), chopped peanuts, nuoc cham sauce, assorted fresh herb (basil, cilanto or mint), stalk lemongrass, oil, water, divided, honey, divided
    30 min, 16 ingredients
  • Simple Vietnamese Pork Noodle Bowl
    pork tenderloin, trimmed and cut into 1/4-inch slices and
    9 More
    pork tenderloin, trimmed and cut into 1/4-inch slices, rice noodles, prepared coleslaw mix, red onion, thinly sliced, reduced-sodium chicken broth, fish sauce, reduced sodium soy sauce, canola oil or 2 tbsp other neutral-flavored oil, sliced fresh basil, leaves, lime, cut into 6 wedges
    55 min, 10 ingredients
  • Beef Pho From Vietnamese
    water, gravy beef, star anise, fresh galangal, soy sauce and
    7 More
    water, gravy beef, star anise, fresh galangal, soy sauce, bean thread noodles, bean sprouts, loosely packed fresh coriander leaves, loosely packed fresh vietnamese mint leaves, green onions, sliced thinly, fresh long red chilli, sliced thinly, lime juice
    1 hour 55 min, 12 ingredients
  • Grilled Eggs With Vietnamese Seasonings Grilled Eggs With Vietnamese Seasonings
    eggs, at room temperature, asian fish sauce and
    6 More
    eggs, at room temperature, asian fish sauce, fresh lime juice, sugar, garlic clove, minced, thai chile, thinly sliced, head boston lettuce, separated into leaves, fresh mint
    12 min, 8 ingredients
  • Thai-Vietnamese Salad Bar Thai-Vietnamese Salad Bar
    romaine lettuce hearts, chopped, fresh bean sprouts and
    29 More
    romaine lettuce hearts, chopped, fresh bean sprouts, sliced daikon radishes or 1 cup red radish, shredded carrots, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise,thinly sliced, yellow grape tomatoes or 1 pint red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaf, trimmed, chopped nuts, almond toast or 8 slices anisette toast, cut into 1 inch pieces (recommend stella d oro), tamari soy sauce, vegetable oil, cut chicken cutlets (optional), salt & freshly ground black pepper, mahi mahi (optional), ripe lime, white vinegar or 3 tbsp rice wine vinegar, white grape juice concentrate or 1/2 cup apple juice concentrate, peanut butter, fresh gingerroot, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or 3 tbsp rice wine vinegar, pepper jelly, garlic, minced, fresh ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Goi Cuon - Vietnamese Soft Shrimp Rolls Goi Cuon - Vietnamese Soft Shrimp Rolls
    rice paper sheet, lean pork loin, cooked, shrimp, cooked and
    10 More
    rice paper sheet, lean pork loin, cooked, shrimp, cooked, cilantro, basil leaves, blanched bean sprouts, head lettuce, shredded, rice vermicelli, hoisin sauce, coconut milk, rice vinegar, chopped onion, chopped roasted peanuts
    33 min, 13 ingredients
  • Banh Bo Nuong ( Vietnamese Honey Comb Cake) Banh Bo Nuong ( Vietnamese Honey Comb Cake)
    tapioca starch, coconut cream (200ml = 1/2 can), sugar and
    3 More
    tapioca starch, coconut cream (200ml = 1/2 can), sugar, eggs, baking powder , single acting, pandan leaves and 1/2 tsp extract
    1 hour , 6 ingredients
  • Banh Xeo Vietnamese Bean Sprout Pancake Banh Xeo Vietnamese Bean Sprout Pancake
    water packed extra firm tofu, well drained, onion and
    10 More
    water packed extra firm tofu, well drained, onion, button mushrooms, bean sprouts, peanut oil, rice flour, turmeric, water, coconut milk, lettuce leaf, spearmint, leaves, thai sweet chili sauce
    15 min, 12 ingredients
  • Pork and Pâté Vietnamese Sandwich (Banh Mi) Pork and Pâté Vietnamese Sandwich (Banh Mi)
    water, divided (simmering), kosher salt, sugar and
    16 More
    water, divided (simmering), kosher salt, sugar, garlic cloves, peeled, serrano chilies, crushed, black peppercorns, cracked, pork butt, boneless, white vinegar, sugar, kosher salt, carrots, peeled and coarsely shredded, french baguettes (vietnamese or french, not sourdough), mayonnaise, pork pate (optional but oh so fine ), english cucumber , halved crosswise and sliced lengthwise into 1/8-inch-thick pieces, cilantro leaf , packed, thai basil , packed, jalapenos , sliced lengthwise into 1/8-inch-thick pieces, light soy sauce
    2 hour 30 min, 19 ingredients
  • Slow Cooker Vietnamese Vegetarian Congee Slow Cooker Vietnamese Vegetarian Congee
    jasmine rice, washed and drained, water, salt , to taste and
    8 More
    jasmine rice, washed and drained, water, salt , to taste, reconstituted dried black mushrooms, thinly sliced, ginger, peeled and finely shredded, vegetarian ham, cubed, sesame oil, salt (to taste), light soy sauce , to taste, black pepper , to taste, fresh coriander leaves, for garnish
    8 hour 10 min, 11 ingredients
  • North Vietnamese-Style Spring Rolls North Vietnamese-Style Spring Rolls
    dried bean thread noodles, dried wood ear mushrooms and
    13 More
    dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce
    1 hour 20 min, 15 ingredients
  • Low Carb Vietnamese Pho Soup Low Carb Vietnamese Pho Soup
    good quality chicken broth (or homemade ) and
    15 More
    good quality chicken broth (or homemade ), star anise (or substitute 1/4 tsp. anise seeds, fennel seeds, or caraway seeds for a similar flavor), cinnamon stick (optional), garlic, minced, minced fresh ginger, soy sauce, sesame oil, crushed red pepper flakes (optional), sirloin steaks (slice very thin across the grain), frozen shrimp (fresh is good , too), white onion (thinly sliced ), leaves bok choy (optional), green onion (sliced into little rounds), cilantro (2 fresh sprigs) or 1/4 cup basil (2 fresh sprigs) or 1/4 cup mint leaf (2 fresh sprigs), bean sprouts, lime (to squeeze over soup)
    25 min, 16 ingredients
  • Grilled Vietnamese-style Chicken Wings (Emeril Lagasse) Grilled Vietnamese-style Chicken Wings (Emeril Lagasse)
    wings, separated at the joints , wing tips reserved for a... and
    12 More
    wings, separated at the joints , wing tips reserved for another purpose, roughly chopped garlic, chopped shallots, chopped fresh ginger, chopped green onion bottoms, roughly chopped lemongrass bottoms, light brown sugar, fish sauce, lime juice, peanut oil, salt, dry-roasted peanuts, chopped, chopped fresh cilantro leaves
    40 min, 13 ingredients




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