48019 this little piggy went sailing pork sausage acorn Recipes

acorn squash, salt, bulk pork sausage (try it with spicy sausage for some added heat), onion, chopped, breadcrumbs

acorn squash, halved and seeded, butter, melted, garlic salt, ground sage, pork sausage (regular seasoning ), onion, finely chopped, celery rib, finely chopped, mushrooms, chopped, apples, cored and chopped (macintosh), fine breadcrumbs, sage, salt and pepper, egg, beaten, fresh parsley, chopped

pork sausage links, tart apples, peeled, cored and thinly sliced, cornbread mix (like jiffy), egg, milk, maple syrup, warmed

acorn squash, shredded cabbage, onion, chopped, apple, chopped, butter, pork sausage, cooked and drained, salt, dried sage leaves, dried thyme, pepper, almonds

acorn squash (2 to 2-1/2 lb), salt and pepper to taste, bulk pork sausage, egg, brown sugar, garlic cloves, minced, dry bread crumbs

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

fresh, ground pork sausage, crushed red pepper, ground cumin, garlic, finely chopped, salt to taste

vegetable oil for frying, all-purpose flour, salt, white pepper, garlic powder, eggs, garlic, minced, chopped fresh parsley, beef tenderloin fillets, pounded thin, links pork sausage, butter, all-purpose flour, heavy cream, salt and black pepper to taste

bulk pork sausage, chopped onion, hominy, drained, stewed tomatoes, taco seasoning, dried oregano, dried basil, ground cumin, hot pepper sauce, shredded cheddar cheese, divided, head lettuce, shredded, corn chips, broken, green pepper, sliced, sweet red pepper, sliced, tomatoes, sliced

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping

butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage

puff pastry, baked beans, pork sausage or 1/2 lb sausage meat

white onions or 4 large golden onions, whole wheat bread, italian pork sausage, pancetta (unsmoked bacon), pork spareribs, broth, grated parmesan cheese, olive oil, salt and pepper

untrimmed , boneless pork, cubed, pork fat, cubed, salt, red pepper flakes, rubbed sage, red pepper, pepper, pork sausage casings (5 to 6 feet)

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

bulk pork sausage, egg, dry breadcrumbs, sage, ketchup, brown sugar, vinegar, soy sauce