125 this ice Recipes

very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)

eggs, granulated sugar, light corn syrup, mashed lightly bananas (you can do this as a puree or chunks.), lemon juice, half-and-half cream, whipping cream, peanut butter

butter, cut into small pieces, unsweetened chocolate (use a good-quality chocolate for this), sugar, instant espresso powder (or use instant coffee granules), eggs, vanilla, flour, butter, softened, espresso powder, powdered sugar, kahlua (or use any kind of chocolate-flavor liqueur), semi-sweet chocolate chips

jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

ice water, nonfat dry milk powder, sugar, unsweetened cocoa, vanilla, ice cubes , as much as you can spare (1 1/2 trays), corn oil, nonstick cooking spray, squirt this is for emulsification purposes (5 second)

egg yolks, milk, double/heavy cream, sugar or caster, licorice toffee sweets, vanilla extract (this is optional)

egg white, powdered sugar, lemon, juiced and strained, how to make a cornet , method follows, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

chexx cereal- any kind you like , rice and corn work well, semi-sweet chocolate chips, peanut butter, your choice (i use smooth peter pan), butter, vanilla, sugar

fresh blueberries, sugar, salt, half and half, heavy cream , whipped, this recipe can be doubled

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur

unsweetened coconut milk, chilled, cream of coconut , room temperature this needs to be the commercial kind that contains emulsifiers and gums which is wh, vanilla extract, frozen fruit , chilled will also work don tsp worry about using more than a cup, whatever doesn tsp fit into the ice cr, immitation maple flavoring, toasted walnuts, broken into preferred size, unsweetened cocoa powder

oreo cookies, butter or 1/3 cup margarine, melted, instant pistachio pudding mix, milk, cool whip, vanilla ice cream, softened

oreo cookies, crushed, butter, melted, vanilla ice cream, chocolate , fudge spread, peanuts, cool whip, chocolate cookie crumb

ice cubes, beer (go with a nice american brew in this 1, such as miller high life), fresh lemonade, vodka, lemon slice for garnish

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water