1097 thin skins Recipes

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

golden beets (1 3/4 in. wide , greens trimmed before weighing), red thin-skinned potatoes (1 1/4 in. wide), scrubbed and cut in half, sour cream, mayonnaise, rice vinegar, chopped red onion, chopped parsley, prepared horseradish, garlic, peeled and minced, salt and pepper, watercress (2 qt.), crumbled browned bacon

bacon, yukon gold potatoes (peeled and cubed ), garlic cloves, old cheddar cheese, shredded, green onions, thinly sliced, pepper, egg, slightly beaten, flour, vegetable oil (approximate), sour cream (optional), salsa (optional)

olive oil, chopped onion, chopped celery, chopped carrot, minced garlic, bacon (4 oz.), chopped, flour, low-fat (1%) milk, red thin-skinned potatoes, cut into 1-in. chunks, chopped clams, drained, clam juice, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, half-and-half

sweet potatoes, butter, melted, salt, honey, green onions, thinly sliced, bacon strips, cooked and crumbled, dried cranberries, shredded gouda cheese, sour cream

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

red thin-skinned potatoes, firm-ripe tomatoes (1/2 lb. total ), hulled lentils such as red chiefs, fat-skimmed chicken broth, curry powder, chopped fresh mint leaves, plain nonfat yogurt, salt

chopped peeled thin-skinned potatoes, olive oil, chili powder, ground coriander, ground cumin, garlic powder, diced roma tomatoes, chopped fresh cilantro, sliced green onions, salt, tomato salsa, nonfat sour cream

onion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets

baking potatoes, butter; melted, cooked chicken, chopped green olives, sharp cheddar cheese, divided, dry taco seasoning, mayonnaise, green onion, thinly sliced, bacon, crispy & crumbled

red thin-skinned potatoes, quartered, olive oil, divided, lemon zest, chopped chives, kosher salt

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

yukon gold or other thin-skinned white potatoes (each about 2 1/2 in. wide), scrubbed, chopped celery, mayonnaise, cider vinegar, chopped red onion, sweet pickle relish, hard-cooked large eggs, shelled and chopped, chopped parsley, chopped fresh dill, salt and pepper, fresh dill sprigs

flour, sugar, baking powder, baking soda, salt, orange, thin-skinned and medium size, cut into 8ths, seeds removed, egg, milk, vegetable oil

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass

yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper

red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total), scrubbed, fat-skimmed chicken broth, quarter-size) peeled fresh ginger, by 3 in.) lemon peel (yellow part only ), boned salmon fillet, olive oil, head napa cabbage (1 lb.), frozen petite peas, lemon wedges, salt and pepper

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)