184672 thin fritter bread green Recipes

green beans, trimmed , cut into 3-inch pieces, unsalted butter, onion, thinly sliced, separated into rings, raspberry vinegar, pepper

green beans, trimmed, olive oil, shallot, peeled and thinly sliced, garlic clove, pressed

green peas , unshelled, boiled until crisp tender, mushrooms, thinly sliced, onion, finely chopped, curry powder, chicken stock, yogurt

green beans, trimmed, olive oil, garlic cloves, thinly sliced, pine nuts, kosher salt, pepper

green tomatoes, onions, pickling salt, lemons, thinly sliced, sweet red pepper (fresh red sweet pepper should be finely chopped.), brown sugar, vinegar, white peppercorns, whole allspice, celery seeds, mustard seeds, dry mustard

vegetable oil, thai chili pepper, minced, sugar, shallots, thinly sliced, limes, green mango, fish sauce, catfish, cashew

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced

olive oil, pancetta, diced, garlic clove, peeled , smashed and minced, shallot, thinly sliced, mustard greens , stemed and sliced at an angle in 1 inch pieces, kosher salt & freshly ground black pepper, lemon , zest of, lemon , juice of

green beans (thinly sliced diagonally ), dried onion (available in any asian store), chili flakes, salt (to taste), oil

green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

green tomatoes, thickly sliced, onions, thinly sliced, red bell pepper, chopped, kosher salt, white or cider vinegar, sugar, ground allspice, ground cinnamon

green cabbage, cored and cut into shreds, haricots verts, blanched, spinach leaves, stemmed and cut into shreds, kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide, olive oil, tarragon or white wine vinegar, dijon mustard to taste, scallions, thinly sliced, salt and freshly ground black pepper

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)

dressing, fresh lime juice, canola oil, soy sauce, dark brown sugar, oriental sesame oil, minced garlic, grated orange peel (i often use meier lemon peel here), serrano chilies, stemmed, thinly sliced into rounds, green beans, trimmed, cut diagonally into 1/2-inch pieces, fresh linguine, shredded peeled carrots (sometimes i substitute in place of the carrots 1 lb. of fresh mushrooms, sliced and sauteed in a little olive oil and sesame oil), sliced scallions, toasted sesame seeds (optional - see note in intro )

green beans, trimmed, corn , fresh off the cob or frozen (thawed), red onion, thinly sliced, olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, lemon zest

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained