88 thin butter cookies Recipes

all-purpose flour, unsweetened cocoa powder, salt, butter, softened, white sugar, egg, mint extract, semisweet chocolate, chopped, butter

all-purpose flour, cornstarch, unsweetened cocoa powder, salt, white sugar, butter, milk (i used skim), vanilla extract, peppermint extract, semisweet chocolate, butter

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

triple layer thin mint pie, mint cookies (32 cookies), melted butter, cold milk, jell-o chocolate flavor instant pudding, peppermint extract, tub (12 oz.) cool whip whipped topping, thawed, divided use

butter, light brown sugar, water, mint chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate covered thin mints

flour, baking soda, baking powder, butter, softened, sugar, egg, vanilla, lemon zest, powdered sugar, milk, water, vanilla

butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate covered thin mints

unbleached all-purpose flour, baking powder, salt, baking soda, butter, softened and cool, about 65 degrees, sugar, brown sugar, packed, light brown, egg, vanilla extract, oatmeal , old-fashioned rolled oats (not instant or quick)

unbleached all-purpose flour (7 1/2 oz), table salt, baking soda, unsalted butter (1 stick), melted and cooled, granulated sugar, light brown sugar, light corn syrup, egg yolk, milk, vanilla extract, semisweet chocolate chips (about 4 1/2 oz)

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency

mint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract

butter, sugar, brown sugar , packed, eggs, vanilla extract, flour, salt, baking soda, fresh plum, thinly sliced, granulated sugar, butter, cornstarch, mixed with, water, lemon juice (fresh is best ), egg, lightly beaten, sugar

mint cookies, crushed and divided, butter, melted, less-fat cream cheese, softened, light sour cream, sugar, vanilla extract, eggs, semisweet chocolate morsels

unsalted butter (cut up ), turbinado sugar, ground cinnamon, water, flour, baking soda, almonds (sliced )

flour, dark brown sugar, baking soda, cinnamon, ground ginger, salt, unsalted butter, molasses, whole milk