35 thighs pine nuts Recipes

carrots, peeled, onions, thinly sliced, chicken pieces, skin removed (e.g. breast,thigh, drumsticks), raisins, dried apricot, chicken broth, tomato paste, flour, lemon juice, garlic cloves, minced, ground cumin, ground ginger, ground cinnamon, black pepper, couscous, pine nuts, salt

chicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning

olive oil, boneless skinless chicken thighs, diced onions, ground beef or 300 g ground lamb, minced garlic, ground cinnamon, ground allspice, ground cayenne pepper or 1/4 tsp hot chili flakes, salt, grain rice, hot stock (you can use 3 beef or chicken stock cubes, if so omit the salt), pine nuts, minced parsley

boneless skinless chicken breasts or 2 lbs chicken thighs, mayonnaise, nonfat yogurt, minced garlic cloves, red seeded minced serrano chilies, toasted pine nuts, green onions, sliced thinly, chopped celery, coarsely grated carrot, ground cumin, chopped fresh cilantro, chopped fresh parsley, salt, fresh pepper

olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )

skinless chicken thighs, bay leaves, rosemary, jalapenos (seeded ), mixed mediterranean olive (pitted ), capers (drained, rinsed ), anchovy paste, onion (wedged), garlic clove (peeled ), pine nuts, dried basil, olive oil, chicken stock

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

whole chickens, skinned and quartered (or 8 pieces chicken thighs), canola oil , plus 3 tbsp, fresh nutmeg, allspice, cumin powder, salt, saffron threads, cinnamon sticks, whole cardamom seeds, peppercorns, water, freshly ground black pepper, head cauliflower, trimmed into florets, eggplant, peeled, cubed , and salted; make sure to place in a colander so water can drain, onions , halved through the root end and thinly sliced, core still attached, grain rice, converted rice, ground cardamom, allspice, saffron threads, fresh nutmeg, fresh ground cinnamon, canola oil, salt and freshly ground black pepper, toasted pine nuts, for garnish

raisins, prune, dry sherry, olive oil, divided, chicken thighs or 4 turkey drumsticks, kosher salt, fresh ground black pepper, red onions, thinly sliced, diced tomatoes, drained, water, pine nuts

chicken thighs, oil (for brushing ), passata, pesto sauce, bread, freshly grated parmesan cheese, pine nuts, basil (to garnish )

bone-in, skin on dark meat chicken (2 thighs and 2 drummers), bone-in, skin-on chicken breast, cut into quarters, salt and freshly ground black pepper, evoo, loosely packed mixed fresh herbs ( parsley, sage, rosemary and thyme), chopped, garlic, thinly sliced, ribs celery with leafy tops, chopped, bay leaf, carrot, peeled and chopped, onion, peeled and chopped, tomato paste, dry red wine, a handful of raisins, toasted pine nuts or sliced almonds, ciabatta bread, to serve

chicken thighs (boneless skinless , you could use chicken breasts if you prefer or a mix of both), cremini mushrooms, sliced (not too thin), fingerling potatoes, skin on (cut each into 4 wedges), summer squash (sliced on an angle), chicken broth, white wine, pitted kalamata olive, whole (black olives will work too), tomatoes (seeded and chopped fine ), yellow tomatoes, cut in half (i like to use the teardrop or pear tomatoes, but if you can tsp find them use just a any grape tomato), shallot, thin sliced, minced garlic, capers (i use the larger ones, but either will work), pine nuts (toasted ), fresh parsley , fine shopped, salt, pepper, butter, olive oil (another tsp or so may be needed, just keep it on hand)

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed