514 thighs lemon olives Recipes

duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest

fresh lemon juice (about 5 lemons), olive oil, minced garlic, dried oregano, skinless, boneless chicken thighs (about 8), salt, black pepper

reduced-sodium chicken broth or beer, red chile flakes, divided, bone-in chicken thighs with skin (3 lbs. total ), olive oil, kosher salt, lemons , cut in half crosswise, chopped thyme leaves and thyme sprigs

chicken thighs (leave skin on ), vegetable oil or 2 -3 tbsp olive oil, lemons , juice of, divided use, butter or 2 tbsp margarine, rosemary

boneless skinless chicken thighs, potatoes, washed and quartered, canola oil, red wine vinegar, olive oil, lemons , juice of, garlic cloves, minced, dried oregano, dried parsley, onion, diced, coarse sea salt, pepper

chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick

chicken thighs and 4 drumsticks (2 1/2 lb total), extra-virgin olive oil, fresh thyme, garlic cloves, smashed, salt, black pepper, thick) lemon slices

chicken legs with thigh, olive oil, fresh lemon juice, chopped fresh rosemary, salt, fresh ground pepper

skinless chicken thighs (large) or 6 chicken breasts (chopped into large cubes), garlic cloves, minced, onions, roughly chopped, chopped tomatoes, fresh or 4 cups canned tomatoes, chickpeas (tinned not dried ), fresh gingerroot, minced, dried apricots, tomato puree, good quality honey, boiling water, chicken stock cube , maggi, saffron strand, crumbled, ras el hanout spice mix, salt, preserved lemon, best quality olive oil, fresh ground black pepper, fresh coriander, chopped to serve

chicken thighs (bone-in and skin on , preferably free range or organic), sea salt (to taste), fresh ground black pepper (to taste), olive oil, garlic (whole ), lemons, fresh rosemary (tied together), rocket (or pea shoots washed and spun-dry)

skinless bone-in chicken thighs, cannellini or 1 (15 oz) can navy beans, drained and rinsed, salt, black pepper, garlic powder, olive oil, onion, chopped, garlic cloves, minced, all-purpose flour, diced tomatoes, chicken stock, reduced sodium, minced fresh sage or 1 tsp dried sage, grated lemon zest

chicken thigh fillets, skinned and all visible fat removed, flour, olive oil flavored cooking spray, chicken stock, dry white wine, garlic clove, chopped, red onion, chopped, fresh thyme, chopped, halved pitted green olives, lemon, sliced

chicken parts ; legs & thighs, extra virgin olive oil, lemon pepper seasoning

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence

chicken breasts, chicken thighs, sea salt, black pepper, olive oil, garlic cloves, sliced, thyme, vinegar , sherry, soy sauce, dark, honey, lemon, finely sliced, flat leaf parsley, chopped

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, fresh lemon juice, extravirgin olive oil, dried oregano, salt, garlic powder, pepper

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 lb), skinned, fresh lemon juice, extra-virgin olive oil, garlic powder, dried oregano, salt, pepper

flour, paprika, garlic powder, salt and freshly ground pepper, chicken thighs (about 1 1/2 lb), canola oil, diced tomatoes, green bell peppers, diced into 2-inch pieces, onion, sliced into thick pieces, tomato paste, chicken broth, rice, crushed red pepper flakes, zest and juice from 1 lemon, pitted green olives (with pimientos), special equipment : slow cooker