1168 thick tomato basil Recipes

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

olive oil, onion, thinly sliced, chopped celery, chopped fresh italian parsley, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (each about 1 inch thick ), fresh basil sprigs

chopped seeded peeled tomato (about 4 large), low-sodium tomato juice, fresh basil leaves, low-fat milk, salt, cracked black pepper, less-fat cream cheese, softened, basil leaves, thinly sliced (optional), thick) slices diagonally cut french bread baguette

ground beef, sweet italian sausage link, onion, chopped, garlic, minced, italian-style tomatoes , with basil,do not drain,roughly break-up tomatoes, beef broth, tomato juice, salt, dried basil, crumbled, dried oregano, crumbled, bay leaf, fresh pepper, fresh parsley, chopped, raw spaghetti, broken into 1 inch pieces, frozen peas, sliced ripe olives, grated parmesan cheese

ground beef, chopped onion, chopped celery, garlic cloves, minced, french bread (1/2 inch thick ), tomatoes, sliced 1/2 inch thick, dried basil, dried parsley flakes, dried oregano, dried rosemary, crushed, garlic powder, salt, pepper, olive oil, divided, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, shredded mozzarella cheese

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

butter, garlic, minced, pork chops, 1/2 inch thick, whole tomatoes, fresh basil, salt, fresh ground black pepper, water, cornstarch, onion, sliced, green pepper, sliced

butter or 2 tbsp margarine, fresh garlic, minced, pork chops (each about 1/2in thick ), whole tomatoes, basil leaves, salt, black pepper, water, cornstarch, onion, sliced into rings, green pepper, sliced into rings

orange roughy or flounder fillets, fat-free italian dressing, basil leaves, thick) tomato slices, freshly ground pepper

thick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves

olive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish

ground beef (i use the extra lean), onion, finely chopped, green pepper, diced, white button mushrooms, sliced, sliced black olives, celery, chopped, garlic cloves, minced, sliced french bread, 1/2 inch thick, tomatoes, sliced 1/2 inch thick, basil, parsley flakes, oregano, crushed rosemary (i use the sprinkle kind in a bottle), garlic powder, salt, pepper, olives or 2 tsp vegetable oil, divided, butter or 3 tbsp margarine, flour, milk, kraft parmesan cheese, kraft shredded mozzarella cheese

ground beef, chopped onion, garlic cloves, minced, salt and pepper (to taste), french bread, sliced 1/2 inch thick, tomatoes, sliced 1/2 inch thick, dried basil, dried parsley, garlic powder, salt, black pepper, olive oil, divided, butter, flour, milk, grated parmesan cheese, shredded mozzarella cheese

thick) slices red tomato (about 8 tomatoes or 4 1/4 lb), sliced red onion, separated into rings, chopped fresh basil, rice vinegar, olive oil, sugar, salt