76031 thick tasty beef camp Recipes

  • Beef Tenderloin With Blue Cheese
    beef tenderloin steaks, cut 1-inch thick, garlic powder and
    3 More
    beef tenderloin steaks, cut 1-inch thick, garlic powder, salt, sour cream, crumbled blue cheese
    20 min, 5 ingredients
  • Beef Stew
    beef chuck, cut 1 1/4-inch thick, all-purpose flour and
    12 More
    beef chuck, cut 1 1/4-inch thick, all-purpose flour, shortening, tomato sauce, worcestershire sauce, salt, pepper, bay leaf, garlic cloves, chopped, onion, potatoes, quartered, stalk celery, diced, peas, drained
    3 hour 30 min, 14 ingredients
  • Beef With Garlic Potatoes
    beef broth, ketchup, dijon mustard, cornstarch and
    8 More
    beef broth, ketchup, dijon mustard, cornstarch, yukon gold potato, garlic salt, black pepper, green beans, baby carrots, frozen pearl onions, thawed, canola oil, sirloin tip steak, cut into 2-inch pieces (about 1 inch thick )
    40 min, 12 ingredients
  • Beef Tenderloin With Blue Cheese
    beef tenderloin steaks, cut 1 inch thick (about 1 lb) and
    4 More
    beef tenderloin steaks, cut 1 inch thick (about 1 lb), garlic salt, sour cream, blue cheese, crumbled, walnuts, chopped and toasted
    17 min, 5 ingredients
  • Beef Wellington
    beef tenderloin steaks ((1/2 inch thick ), foie gras pate and
    4 More
    beef tenderloin steaks ((1/2 inch thick ), foie gras pate, sheet pepperidge farm puff pastry, eggs, milk, salt and pepper
    30 min, 6 ingredients
  • Beef Tenderloin With Creamy Alouette® Mushroom Sauce
    beef tenderloin steaks, 1 1/2 inches thick and
    7 More
    beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired
    40 min, 8 ingredients
  • Beef Short Rib Stew
    beef short ribs, trimmed and
    7 More
    beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water
    5 hour , 8 ingredients
  • Beef Tenderloin With Mustard-Tarragon Cream Sauce Beef Tenderloin With Mustard-Tarragon Cream Sauce
    beef tenderloin, 4 oz each, trimmed, 1-inch thick and
    8 More
    beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs
    30 min, 10 ingredients
  • Beef Short Rib Stew Beef Short Rib Stew
    beef short ribs, trimmed and
    7 More
    beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water
    5 hour 20 min, 8 ingredients
  • Beef Steak with lemon cream sauce Beef Steak with lemon cream sauce
    beef, ginger paste, garlic paste and
    14 More
    beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water
    10 hour , 17 ingredients
  • Beef Fillets Au Vin Beef Fillets Au Vin
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and
    7 More
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine
    40 min, 8 ingredients
  • Beef and Broccoli Salad (Rachael Ray) Beef and Broccoli Salad (Rachael Ray)
    beef tenderloin steak, 1-inch thick, salt and pepper and
    15 More
    beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil
    23 min, 17 ingredients
  • Beef Birds: Uccelletti Scappati (Mario Batali) Beef Birds: Uccelletti Scappati (Mario Batali)
    thick slices of eye-round beef, prosciutto, sage leaves and
    4 More
    thick slices of eye-round beef, prosciutto, sage leaves, italian round peasant bread , cut into cubes, pancetta, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, to taste
    40 min, 7 ingredients
  • Beef Brutus: Caesar Salad with Sliced Sirloin Steak (Rachael Ray) Beef Brutus: Caesar Salad with Sliced Sirloin Steak (Rachael Ray)
    beef sirloin, 1 inch thick and
    14 More
    beef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought
    27 min, 15 ingredients
  • Beef Crostini with Red Pepper Mayonnaise (Giada De Laurentiis) Beef Crostini with Red Pepper Mayonnaise (Giada De Laurentiis)
    thick) baguette bread, extra-virgin olive oil and
    6 More
    thick) baguette bread, extra-virgin olive oil, roasted red peppers , preserved in water, drained well and patted dry, mayonnaise, salt and freshly ground black pepper, beef tenderloin, trimmed, drained capers, chopped, coarse sea salt, to serve
    50 min, 8 ingredients
  • Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan) Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan)
    beef tenderloin, trimmed and
    33 More
    beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg
    20 min, 34 ingredients
  • Beef Tenderloin Steaks with Gorgonzola (Rachael Ray) Beef Tenderloin Steaks with Gorgonzola (Rachael Ray)
    thick) beef tenderloin steaks and
    4 More
    thick) beef tenderloin steaks, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola, fresh sage leaves, thinly sliced
    30 min, 5 ingredients
  • Beef Barbacoa Mexican Bbq Beef Barbacoa Mexican Bbq
    beef brisket, diced tomatoes, chicken broth and
    10 More
    beef brisket, diced tomatoes, chicken broth, red wine (if you wouldn tsp drink ,it don tsp use it), lime juice, ground cumin, ground oregano, seeded and sliced jalapeno, cilantro, onion,thickly sliced, salt, pepper, olive oil
    8 hour , 13 ingredients




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