26780 thick spanish churros Recipes

mild red chilies, red bell pepper, tomatoes, garlic cloves, olive oil, hazelnuts, french bread, 1 inch thick, red wine vinegar, lemon juice

eggs, pepper , to taste, salsa (or water), olive oil, butter, a medium mild bell pepper, chopped (red or green ), green onions, chopped, deli smoked ham, chopped, potato, chopped in half inch pieces (partially baked, peeled ), firm tomato, chopped, cheese, chopped (i use medium cheddar), avocado, chopped, salsa, to serve (your favorite , i use victoria thick n chunky mild)

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

olive oil, garlic cloves, peeled, french bread, about 1/4 thick, paprika, beef stock, ground cumin, saffron strands, eggs, salt and pepper

olive oil, onion, thinly sliced, diced pimientos, sea bass or halibut fillets (6 oz each), salt, ground mace, cayenne pepper, pepper, thick slices tomato, sliced fresh mushrooms, chopped green onions, white wine or chicken broth, butter, dry bread crumbs

meaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar

extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices

olive oil, boneless pork loin, cut into 1/4-inch cubes, chopped yellow onion, garlic cloves, minced, red bell pepper , cut into 1-inch pieces, mushrooms, thickly sliced, diced tomatoes with juice, chicken stock or 1 cup chicken broth, dry white wine, dried oregano, dried thyme, salt, fresh ground black pepper, pitted kalamata olives or 1 cup ripe black olives, green beans, trimmed and halved, all-purpose flour (optional), water (optional)

shrimp, shelled ,leaving the tail and the first joint of the shell intact,and deveined (about 28), salt, garlic , sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, sherry wine, minced fresh fresh parsley leaves, if desired (to garnish ), crusty bread , as an accompaniment

spanish chorizo, links diced (spanish is the hard chorizo and can be sliced versus the mexican chorizo which is soft and prepared ), green beans, trimmed and cut in 1 1/2-inch pieces, yellow beans, trimmed and cut in 1 1/2-inch pieces, onion, cut in quarters and thin sliced, kalamata olive, halved (black would be a good substitute), chicken broth, olive oil, salt, pepper

link spanish chorizo, diced (use spanish chorizo is the hard cured sausage, vs mexican chorizo which is the soft, then cut length), onion, cut in quarters and thin sliced, garlic, minced, yellow beans, trimmed and cut in 1 1/2-inch pieces, green beans, trimmed and cut in 1 1/2-inch pieces, kalamata olive, pitted and halved (black olives would be a substitute), chicken broth, olive oil, butter, salt, pepper, lemon, cut in wedges (2 wedges to squeeze over the dish, the rest as a garnish)

flour, paprika, garlic powder, salt and freshly ground pepper, chicken thighs (about 1 1/2 lb), canola oil, diced tomatoes, green bell peppers, diced into 2-inch pieces, onion, sliced into thick pieces, tomato paste, chicken broth, rice, crushed red pepper flakes, zest and juice from 1 lemon, pitted green olives (with pimientos), special equipment : slow cooker

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice

extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, boneless center-cut pork chops, 1 1/2-inches thick, paprika or smoked sweet , half a palm full, salt and pepper, chorizo, casing removed, finely chopped, garlic, chopped, yellow onion, chopped, chopped thyme leaves , 4 sprigs, pequillo peppers or roasted red peppers, drained, flat-leaf parsley , a couple of generous handfuls, dry sherry or dry white wine, eyeball it, fresh green beans, trimmed , available ready-prepped in sacks at many markets, lemon, marcona almonds or sliced almonds toasted in butter, your choice, cheesy rice , recipe follows, optional, crusty bread , to pass at table, butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

pure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon

refrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half

pork shoulder or sirloin steaks (1/2 inch thick), salt, divided, pepper, sliced fresh mushrooms, sliced pimiento-stuffed olives, chopped green pepper, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, sugar, tomato juice