1824 thick roast Recipes
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bone-in leg of lamb , excess fat trimmed and10 Morebone-in leg of lamb , excess fat trimmed, garlic cloves, thinly sliced, extra-virgin olive oil, minced fresh thyme or 1 1/2 tsp dried, minced fresh savory or 1 tsp dried, minced fresh rosemary or 3/4 tsp dried, salt, ground black pepper, russet potatoes, unpeeled, cut into 1/4-inch-thick rounds, onions, thinly sliced (about 8 cups), beef stock or canned beef broth11 ingredients
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asparagus, medium to thick stems (not too thin) and8 Moreasparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar15 min, 9 ingredients
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Roasted Asparagus With Fresh Strawberriesbacon, chopped (applewood-smoked), olive oil, olive oil and7 Morebacon, chopped (applewood-smoked), olive oil, olive oil, orange marmalade, white balsamic vinegar, asparagus spears , tough ends removed, kosher salt, fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups), feta cheese, crumbled (the type with peppercorns in it), black pepper, ground40 min, 10 ingredients
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Roast Kabocha Soup with Lemon Grass Creamkabocha squash, cut in 1/2, seeds removed and10 Morekabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish1 hour 5 min, 11 ingredients
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Roasted Portobello Salad With Blue Cheesered wine vinegar, spicy mustard, salt and7 Morered wine vinegar, spicy mustard, salt, freshly ground black pepper, olive oil, portobello mushrooms, stems trimmed, endive sliced 1/2 thick, mixed salad greens, red onion thinly sliced, blue cheese20 min, 10 ingredients
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Roasted Root Vegetables with Romesco Sauceraw almonds, tomatoes, red bell peppers and9 Moreraw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil12 ingredients
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Roast Leg of Lamb - French Cooking at Homeleg of lamb and11 Moreleg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock3 hour , 12 ingredients
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Roasted Salmon With Mustard and Herb Saucemayonnaise, spicy brown mustard, fresh tarragon, chopped and7 Moremayonnaise, spicy brown mustard, fresh tarragon, chopped, fresh chives, chopped, brown sugar , packed, fresh lemon juice, lemon peel, finely grated, kosher salt, fresh ground black pepper, salmon, with skin about 1 1/2 inches thick25 min, 10 ingredients
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Orange-Scented Flan With Roasted Pineapplethick) chunks fresh pineapple, fresh lime juice and10 Morethick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites12 ingredients
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Roasted Halibut with Orange-Braised Fennelhalibut or other firm white fish fillets (about 1 inch th... and9 Morehalibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped53 min, 10 ingredients
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Roasted Salmon and Leeks in Phyllo Packetsjulienne-cut leek, julienne-cut carrot and8 Morejulienne-cut leek, julienne-cut carrot, minced fresh tarragon, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed and divided, fresh lemon juice, divided, lemon wedges10 ingredients
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Roasted Chicken Legs With Potatoes and Kalekale, stems and inner ribs removed and7 Morekale, stems and inner ribs removed, yukon gold potatoes, sliced 1/4 inch thick, onion, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, whole chicken legs (about 10 oz each), paprika, lemon wedge, for serving1 hour , 8 ingredients
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Roasted-Garlic Pizza With Bacon and Arugulahead garlic, separated into unpeeled cloves and9 Morehead garlic, separated into unpeeled cloves, extra virgin olive oil, oregano leaves, crushed red pepper flakes, thickly sliced bacon, cut into 1/4-inch dice, all-purpose flour , for dusting, your favorite pizza dough, cut into 2 pieces, fresh mozzarella cheese, cut into 1-inch dice, freshly grated parmigiano-reggiano cheese, baby arugula1 hour 10 min, 10 ingredients
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Roasted Vegetables in Orange Teriyaki Saucecooked brown rice (perfect brown rice is a good 1!) and12 Morecooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick45 min, 13 ingredients
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Roasted Pumpkin Soup With Blue Cheese Breadpumpkin, peeled, cut into chunks, tomatoes, halved and12 Morepumpkin, peeled, cut into chunks, tomatoes, halved, onion, thickly sliced, garlic cloves, peeled, fresh rosemary sprigs, olive oil, vegetable stock, salt & freshly ground black pepper, heavy cream (optional), whole wheat flour, plain flour, bicarbonate of soda, blue cheese, cubed , plus a little extra for crumbling, buttermilk26 min, 14 ingredients
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Roasted Chicken, Bell Pepper and Onion Saladolive oil, balsamic vinegar or red wine vinegar and14 Moreolive oil, balsamic vinegar or red wine vinegar, chopped fresh rosemary or 2 tbsp dried, crumbled, garlic cloves, minced, dried crushed red pepper, chicken breast halves, red bell peppers , cut into 1/2-inch-wide strips, yellow bell peppers , cut into 1/2-inch-wide strips, red onions, cut into 1/2-inch-thick rounds, dijon mustard, balsamic vinegar or red wine vinegar, olive oil, grated orange peel, chopped fresh rosemary or 1/2 tsp dried, crumbled, ornamental kale leaves, fresh rosemary sprigs16 ingredients
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