62 thick down Recipes

olive oil, chopped onions, garlic, minced (you can use less , of course), mushrooms, thickly sliced, lean ground beef, chili powder, divided, tomatoes, drained, kidney beans, rinsed and drained, brown sugar, all-purpose flour, cocoa, tomato sauce, tomato paste, oregano, cumin, salt, fresh ground black pepper

brown sugar, unsalted butter, softened, pineapple, peeled and cut 1cm thick, self-raising flour, bicarbonate of soda, ground cardamom, caster sugar, butter, golden syrup, eggs, milk

unsalted butter, maple syrup, granny smith apples, peeled, cored and sliced 1/4-inch thick, cornmeal, flour, baking powder, salt, baking soda, egg, lightly beaten, buttermilk, maple syrup, unsalted butter, melted

frozen pitted cherries, thawed, spiced rum, pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces, rum, butter, room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, dark brown sugar, creme fraiche, lime , zested, orange , zested

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

recipe does not provide cooking times , so i am giving best guess basing on a jello (laughs)., a ) 70 g s go, b ) 2 t sp agar agar powder, caster sugar (i cut down to 180 gm), salt, thick coconut milk, water, a bit of green and red colouring (i used 4 colours)

ripe mashed bananas, coconut milk (high quality, thick, not the watered down kind), eggs, olive oil, baking powder, baking soda, ground cinnamon, nutmeg, brown sugar, flour

you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

light brown sugar , packed, butter (no subs), maple syrup, walnuts, chopped (toasted preferably ), ripe bananas, peeled and cut diagonally into 1/4-inch thick slices, flour, baking powder, cinnamon, salt, sugar, butter, softened, egg, vanilla, half-and-half cream or 1/2 cup full-fat milk

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

unsalted butter, cream, dark brown sugar, salt, crushed pineapple in juice (reserve 1/4 cup juice), cinnamon, eggs, vanilla extract, milk, thick slices sourdough bread

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

star fruit , ribs and ends trimmed then slice 1/4-inch thick, sugar, water, butter, brown sugar, signature pineapple supreme cake mix (yellow will do, if you use that add pineapple and use pineapple juice instead of water), instant vanilla pudding, eggs, water, vegetable oil (i use canola)

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

olive oil, onion (chopped ), celery ribs (chopped ), zucchini (chopped ), carrot (chopped ), peas (frozen or fresh ), corn, fresh sage , thyme & rosemary, fresh basil, cream of chicken soup, water, uncooked rice

onion, cut into 1/8-inch thick rounds, cornish hens (1 to 1 1/4 lb each), salt , pepper, apple cider , boiled down to about 2/3 cup, cider vinegar, soy sauce, dried ancho chile powder or 1 tbsp other medium-hot chile, to taste, light brown sugar, garlic cloves, minced, salt and pepper, toasted pine nuts (optional)