41717 thick crepe style Recipes

plain flour (all purpose), salt, egg, beaten, milk (can use half half water), good quality thick tomato sauce for pizza pasta (any size really, just use your favourite, i like tesco s finest chunky passata), grated cheese, oregano (approx ), black pepper (approx )

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

thick pork chops, your favorite bbq sauce, water, unseasoned meat tenderizer, paprika, olive oil cooking spray

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

crepes, boneless skinless chicken breasts, sea salt, ground black pepper, baby spinach leaves, baby portabella mushrooms, thickly sliced, chopped onion, grated parmesan cheese, red pasta sauce, shredded mozzarella cheese

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

all-purpose flour, salt, eggs, beaten, milk, brandy , use additional milk if you omit it (optional), melted butter, butter, all-purpose flour, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, to your taste, cayenne pepper , 2 pinches, heavy cream , eyeball it, shredded sharp cheddar cheese , 8-oz brick, grated parmigiano-reggiano cheese, broccoli florets , available pre-washed in produce section, frozen chopped spinach , defrosted and drained, baked ham, thick sliced and chopped, cooked lump crabmeat , available fresh in plastic tubs at fish counter, extra virgin olive oil , 1 turn of the pan, bacon, chopped, shallot, chopped, mushroom, cleaned and sliced, salt & freshly ground black pepper, pitted canned black cherries, orange , zest of, cinnamon stick, cornstarch, warm water, kirsch or 3 fl oz amaretto liqueur, sugar , plus, sugar , for dusting, butter, melted

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

crepes (see for two), butter, shallot, minced, flour, milk, cream, tespoon salt, white pepper (to taste), paprika, curry powder (to taste), fresh lemon juice, lobster meat, steamed and diced, grueyer cheese, grated

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur