671 thick cream sauce Recipes

  • Filet Mignons With Pepper Cream Sauce
    coarsely crushed black peppercorns and
    6 More
    coarsely crushed black peppercorns, beef tenderloin filets, 1 1/2 inches thick, salt to taste, butter, olive oil, beef broth, heavy cream
    25 min, 7 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Salmon Cannelloni with Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    14 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    1 hour , 18 ingredients
  • Salmon Cannelloni With Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    16 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    21 ingredients
  • Stuffed Pork Chops in Mushroom Cream Sauce
    center-cut pork chops, 1 inch thick (2 each) and
    10 More
    center-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, mozzarella cheese, shredded, fresh basil leaf, olive oil, butter, onion, minced, mushrooms , quartered lengthwise, dry white wine, chicken broth, heavy cream
    50 min, 11 ingredients
  • Filet Mignon with Garlic Shrimp Cream Sauce
    beef tenderloin filets, 1 1/2 inches thick, olive oil and
    10 More
    beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste
    35 min, 12 ingredients
  • Pork Chops with Mustard Cream Sauce Pork Chops with Mustard Cream Sauce
    pork rib chops, 1-inch thick and
    8 More
    pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley
    9 ingredients
  • Salmon with Lemon, Chive Cream Sauce Salmon with Lemon, Chive Cream Sauce
    clam juice, dry white vermouth, shallot, chopped and
    6 More
    clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg
    25 min, 9 ingredients
  • R Bs Peppered Steaks With Cream Sauce R Bs Peppered Steaks With Cream Sauce
    beef tenderloin (about 1 inch thick and 8oz min.), butter and
    12 More
    beef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted
    30 min, 14 ingredients
  • Beef Fillets W/ Bearnaise Cream Sauce Beef Fillets W/ Bearnaise Cream Sauce
    filet of beef , cut into a 1 inch thickness, butter and
    8 More
    filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks
    25 min, 10 ingredients
  • Lamb Chops with Minted Sour Cream Sauce Lamb Chops with Minted Sour Cream Sauce
    fat-free sour cream, salt, dried mint leaves and
    4 More
    fat-free sour cream, salt, dried mint leaves, lean lamb loin chops (1 inch thick ), salt, roasted garlic-pepper seasoning or 1/8 tsp black pepper and 1/8 tsp garlic powder
    7 ingredients
  • Veal Scaloppine with Mushroom Cream Sauce Veal Scaloppine with Mushroom Cream Sauce
    dried porcini mushrooms, dry white wine and
    8 More
    dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces
    10 ingredients
  • Wurzfleisch -- Beef in a Sour Cream Sauce Wurzfleisch -- Beef in a Sour Cream Sauce
    flour, salt, fresh ground black pepper and
    11 More
    flour, salt, fresh ground black pepper, top round steaks (4 pieces, sliced 1/2 inch thick ), butter or 2 tbsp oil, chopped onion, paprika, whole black peppercorns, whole allspice, bay leaf, water, sour cream, madeira wine
    2 hour 10 min, 14 ingredients
  • Filet Mignon in Mushroom Brandy Cream Sauce Filet Mignon in Mushroom Brandy Cream Sauce
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper and
    5 More
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter
    50 min, 9 ingredients
  • Rigatoni with Sausage and Tomato Cream Sauce Rigatoni with Sausage and Tomato Cream Sauce
    olive oil, mild or hot italian sausage, casings removed and
    10 More
    olive oil, mild or hot italian sausage, casings removed, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from a 15-oz can), salt, fresh-ground black pepper, chopped fresh parsley, light cream, rigatoni, grated parmesan , for serving
    12 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • French Toast Crunch With Raspberry-Cream Sauce French Toast Crunch With Raspberry-Cream Sauce
    evaporated milk, eggs, water, sugar, vanilla, cinnamon and
    8 More
    evaporated milk, eggs, water, sugar, vanilla, cinnamon, french bread (1-inch thick ), crushed corn flakes, butter (for frying , you might want to use margarine, as it doesn tsp burn as much as butter) or 2 -3 tbsp margarine (for frying, you might want to use margarine, as it doesn tsp burn as much as butter), sugar, for sprinkling, fresh raspberry, frozen raspberries, sour cream, cinnamon
    20 min, 14 ingredients
  • Filet Mignon With Green Peppercorn Cream Sauce Filet Mignon With Green Peppercorn Cream Sauce
    beef stock or 1 3/4 cups canned beef broth, butter and
    5 More
    beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine
    25 min, 7 ingredients




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