266 thick barbecue sauce Recipes

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

canola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper

olive oil or vegetable oil, divided, garlic cloves, minced, minced serrano chile with seeds, soy sauce, dark brown sugar, unseasoned rice vinegar, water, asian sesame oil, baby bok choy , halved lengthwise, japanese eggplants, trimmed , halved lengthwise, halibut fillets (each about 1 inch thick ), green onions, thinly sliced

pork chops ( 1/2 inch thick ), barbecue sauce, red potatoes, halved, green bell pepper, chopped, carrots, peeled and sliced, salt and pepper

frozen onion rings, recipe basic burger, cheddar , cut into 8 slices, thick barbecue sauce, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

loin or rib pork chops (3/4 inch thick), worcestershire sauce, vinegar, brown sugar, pepper, chili powder, paprika, ketchup, water

dried minced onion, ground cumin, cornstarch, chili powder, dried minced garlic, dried oregano, paprika, cayenne pepper, bone-in pork loin chops (about 3/4 inch thick and 7 oz each), barbecue sauce, lemon juice

whole smoked kielbasa, crusty rolls, onions, sliced 1/2-inch thick, barbecue sauce

lamb loin chops (each about 1 in. thick and 4 oz.), fat trimmed, salt and pepper

unsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper

water, coarse salt, golden brown sugar, chili powder, thick bone-in pork rib chops, olive oil, spicy chutney barbecue sauce

olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper, swordfish , cut into 1 1/2inch thick steaks, olive oil for brushing fish, coarse salt and freshly ground black pepper

canola oil, plus additional for brushing, onion, finely diced, ketchup, cider vinegar, honey, adobo sauce (from a can of chipotle in ), salt, pork chops , each at least 3/4 inch thick, fresh ground black pepper

dry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper

beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

dried cayenne peppers, stemmed and crushed, ancho chili, stemmed and torn into small pieces, onion, quartered, crushed garlic, ground cumin, dried oregano leaves, salt, pepper, molasses, olive oil, thick tomato puree, distilled white vinegar

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)