43 tiramisu cups Recipes

sheets phyllo dough, cream cheese or 6 oz mascarpone cheese, sugar, unsweetened cocoa powder, milk, brandy or 2 tbsp rum or 2 tbsp amaretto, vanilla extract or 1 tsp almond extract, frozen non-dairy topping, thawed, mixed berry (optional), semisweet chocolate , shavings or 1/4 cup chocolate curls, toasted slivered almonds, chopped (garnish )

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

warm espresso or 1/2 cup strong coffee, granulated sugar, brandy or 2 tbsp rum, crisp italian ladyfingers (1 sleeve of a two sleeve, 7oz package), egg yolks, orange juice, mascarpone cheese, at room temperature, orange zest, minced, orange liqueur, heavy cream, heavy chocolate-covered coffee beans or 1/4 cup chocolate chips, ground cinnamon

fine-quality semisweet chocolate, unsalted butter, room temperature, sugar, eggs, cake flour, espresso powder (more may be added if you prefer a stronger coffee flavor) or 1/8 cup instant coffee powder (more may be added if you prefer a stronger coffee flavor), mascarpone cheese (cream cheese may be substituted), sugar, eggs, vanilla extract, cocoa powder

ladyfingers, butter, melted, coffee-flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, mascarpone cheese, chilled heavy cream or 1 cup whipping cream, granulated sugar, vanilla extract, coffee-flavored liqueur

egg yolks, sugar, milk, ricotta cheese (or use 8 oz. ricotta and 8oz. cream cheese,), semisweet chocolate, grated, whipping cream (heavy ), cocoa, espresso, cold (or add 1 oz. coffee liqueur to coffee) or 1 cup very strong coffee (or add 1 oz. coffee liqueur to coffee), light rum or 1/4 cup brandy, lady savoiardi (or more (you find them in italians food stores)

cartons plain fat-free yogurt, sugar, divided, water, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), skim milk, vanilla extract, carton mascarpone cheese, unsweetened cocoa, bittersweet chocolate, grated, angel food cake

cartons plain fat-free yogurt, sugar, divided, water, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), skim milk, vanilla extract, carton mascarpone cheese, unsweetened cocoa, bittersweet chocolate, grated, angel food cake

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

strong black coffee, room temperature, instant espresso powder or 3 tbsp instant coffee, dark rum, divided (optional), egg yolks, sugar, table salt, mascarpone cheese, heavy cream (cold ), ladyfingers (42 to 60, depending on size), cocoa , preferably dutch-processed, semisweet chocolate (optional) or 1/4 cup bittersweet chocolate, grated (optional)

unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, almond extract, whole milk (do not use low-fat or nonfat), egg whites (about 2 1/3 cups), room temperature, kahlua or other coffee liqueur, water, instant espresso powder or coffee powder, cream cheese, room temperature, powdered sugar, chilled whipping cream, sweet marsala, vanilla extract, semisweet chocolate, chopped, assorted berries (such as raspberries, blueberries, blackberries and strawberries), fresh mint sprigs, mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries), sugar

whole ladyfingers , torn into bite-size pieces, cold strong coffee or 1/3 cup water and 1/2 tsp instant coffee granules, sugar substitute, vanilla, fat-free whipped topping, unsweetened cocoa powder, sliced almonds

litre l/2 cups granulated sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, egg whites, vegetable oil, water, vanilla extract, mascarpone cheese, milk chocolate, cut into small pieces, eggs, separated, granulated sugar, kahlua, rum, unsweetened cocoa , sifted, for decoration, coarsely grated milk chocolate, for garnish, espresso coffee, decaffeinated or regular, litre l/4 cups water, sugar, kahlua, rum

eggs, egg yolks, sugar, mascarpone (1 large tub ), heavy whipping cream, salt, marsala, espresso , plus more if needed, lady fingers (4 sleeves of 12 biscuits), whole cup chopped semisweet chocolate

egg yolks, sugar, golden rum, heavy whipping cream, cream cheese, softened, strong brewed coffee or 2 cups brewed espresso, cooled to room temperature, kahlua, cake, cut into 2-inch cubes, unsweetened cocoa powder

whole milk, half-and-half cream, vanilla bean, egg yolks, granulated sugar, mascarpone cheese, espresso, instant granules, coffee liqueur, bittersweet dark chocolate (shaved ) or 1/3 cup semisweet chocolate (shaved), crumbled lady finger cookies

strong espresso (or substitute 2 tsp instant coffee in 1/2 cup water), italian brandy, egg yolks, sugar, egg whites, mascarpone cheese (may substitute ricotta or cream cheese), savoiaridi, or 15 broken in half, bittersweet chocolate, broken into 1/4 inch pieces, milk chocolate, shaved or grated, wine goblets

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish