22827 the the gates and Recipes

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

ground chuck, italian sausages, casings removed (about 1/3 lb, i use sweet ), onion, chopped, chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon), green beans, canned, drained, canned stewed tomatoes , with juice, canned potatoes, drained, canned carrots, sliced, drained, frozen peas, frozen mixed vegetables, head cabbage, chopped, chicken broth, canned, tomato bouillon with chicken flavor (or, 2 large knorr cubes), water, seasoning salt, dried oregano, garlic oil (i use the hot type or you can just mix oil and garlic), kosher salt, egg noodles, cooked and cooled

ripe avocados (the small bumpy ones, not the large smooth ones), garlic cloves, minced, yellow onions or 1/2 cup red onion, finely diced, white pepper, fresh lime, kosher salt

racks of baby-back pork ribs, paprika, seasoning salt, garlic powder, ground black pepper, dry mustard, ground oregano, ground red pepper, chili powder, brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce (we like the chipotle or chili lime), bay leaf, ketchup, red wine vinegar, tomato sauce, honey mustard, worcestershire sauce, butter or 1/4 cup margarine, brown sugar, hot sauce (we like the chipotle or chili lime), seasoning salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper

white cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil

red bell peppers , roasted, cored, seeded, and peeled (directions below, or skip the work and use bottled roasted red peppers!!!), garlic cloves, crushed with the side of a large, heavy knife, olive oil, mixed greens (iceberg, red leaf , salad bowl, butter, and or or romaine), radishes, ends trimmed, thinly sliced, ripe beefsteak tomatoes, cored and chopped , including seeds and juices, fine sea salt, anchovies packed in oil, fillets, rinsed and chopped, yellow onion, peeled and finely chopped, vinaigrette (palm s basic ), crumbled blue cheese (optional)

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

principal use of grandma s apron was to protect the dress underneath, but along with that, it served as a potholder for removing hot pans from the oven., it was wonderful for drying children s tears, and on occasion was even used for cleaning out dirty ears., chicken coop , the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven., when company came , those aprons were ideal hiding places for shy kids., when the weather was cold , grandma wrapped it around her arms., those big old aprons wiped many a perspiring brow , bent over the hot wood stove., chips and kindling wood were brought into the kitchen in that apron., garden , it carried all sorts of vegetables. after the peas had been shelled, it carried out the hulls., in the fall , the apron was used to bring in apples that had fallen from the trees., when unexpected company drove up the road , it was surprising how much furniture that old apron could dust in a matter of seconds., when dinner was ready , grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner.

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

head green cabbage, finely shredded or chopped, onions, chopped, canned tomatoes, chopped with juices, green bell peppers, seeded and chopped, celery stalks with leaves, chopped, carrots, peeled and sliced, green beans , stem ends snapped, sliced on the diagonal, black pepper to taste, chopped fresh herbs , such as parsley, sage, dill, cilantro, or thyme, balsamic vinegar or lemon or lime juice, minced fresh herbs, chopped green onions

butter, half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use), kraft cheez whiz, shredded cheddar cheese, salt, fresh ground black pepper (optional and to taste)

tortilla chips, low fat, extra lean ground beef, tomato, chopped 1/4 inch chunks, onion, chopped 1/4 inch chunks, sliced green olives, sliced black olives, coarsely chopped mushroom, light sour cream (more for the light hearty), jalapenos (the most important ingredient, not only do they have heat but the best tasting jalapeno s i have eve), fat-free refried beans, ortega taco seasoning, water, chopped green chili, onion, finely chopped (may omit), ortega medium cheese sauce (warmed ), head medium chopped lettuce

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice

minced chives or 2 tbsp minced scallions, mayonnaise (hellmann s is the best, and not the low-fat kind), good-quality bacon, good-quality white bread, lightly toasted, ripe tomatoes, thickly sliced, fresh ground black pepper, crisp lettuce leaf (romaine or iceberg)

sugar, zest of 1/2 lemon, lemon juice, chipotle powder, kosher salt, bing cherry puree, silver tequila, lemon juice, chipotle puree (just the adobo sauce from the canned chipotles), ice

oil, unsalted butter, softened, fresh basil leaves, lemons, divided, kosher salt and freshly ground black pepper, head-on jumbo shrimp in the shell , shells split down the back

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)