7 the steak rose Recipes

oranges , juice of, lemons , juice of, limes , juice of, canola oil or 1/2 cup vegetable oil, soy sauce, beer or 1/2 cup white wine, garlic cloves, minced, course black pepper, skirt steaks

lean ground beef, bourbon (such as four roses), worcestershire sauce, brown sugar, steak seasoning (such as montreal ), garlic salt, cooked bacon, cut into halves, cheddar cheese, hamburger buns, split, tomato slices, leaves lettuce

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

rose wine, fresh cilantro, minced, onions, minced, garlic, fresh, chopped, light olive oil, salt and pepper, to taste, salmon steaks, 1-2-inch thick, 1 . 5 lbs. total, tomatoes , vine ripened, cut into wedges, sweet onion, cut into wedges, italian dressing, your choice, cilantro, chopped

full cut round steaks , steak shoud be cut 1/2 to 3/4-inch thick, catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin, chili powder, meat tenderizer, salt, pepper, cheddar cheese, shredded, kernel corn, green pepper, chopped, pitted ripe olives, chopped, unbleached all-purpose flour, cooking oil, water, cheddar cheese, shredded, pitted ripe olives, sliced, tomato roses, green pepper slices