844 the oil egg dressing over Recipes

sauerkraut, drained, caraway seeds (or to taste), lemon , juice of, corned beef, thinly sliced , cut into strips, swiss cheese, thinly sliced , cut into strips, egg, beaten with, water, egg roll wraps, prepared yellow mustard, vegetable oil, for frying, prepared thousand island dressing, for dipping

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg or egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

whole chicken breasts, salt, fresh chinese egg noodles, peanut oil, white sesame seeds or 3 tbsp black sesame seeds, julienned red bell pepper, julienned peeled carrot, fresh cilantro leaves (fresh coriander), cucumber , cut into 2-inch julienne, peanut butter, asian sesame paste, sugar, dark soy sauce, chinese red vinegar or 1/3 cup balsamic vinegar, peanut oil or 2 tbsp corn oil, sesame oil, chili oil (to taste), minced garlic, minced peeled fresh ginger, chopped green onion (spring), chopped dry roasted peanuts

quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon

jalapenos, roma tomatoes, halved, hard-boiled eggs, peeled and halved, plain greek yogurt, snipped fresh cilantro, sliced green onion, ranch dressing mix, olive oil, garlic-stuffed olives, sliced (optional)

fresh green beans, trimmed, bottled oil and vinegar dressing or you own, dion mustard, cannellini beans, rinsed, baby arugula, white tuna in oil, drained and flaked, hard boiled eggs, cut in wedges, sliced radishes, kalamata olives, pitted, freshly grounds pepper to taste

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

mayonnaise, egg substitute (or 1/4 cup real eggs too), grated parmesan cheese, garlic cloves, pressed, water, olive oil, lemon juice, anchovy paste, fresh coarse ground black pepper, salt, dried parsley flakes

fresh lemon juice, fresh ground black pepper, dijon mustard, sugar, garlic cloves, peeled and pressed, parmesan cheese, finely grated, canola oil, extra virgin olive oil, water

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts

shucked oysters and their liquor- drain oysters, saving the liquor, oil, chopped yellow onions, green bell pepper, chopped, stalks celery, chopped, bay leaves, garlic, chopped, baby bok choi (emeril: 1/4 cup chopped parsley., cayenne, worstershire sauce, chopped green onions (i had chopped shallots), water, liquid egg whites (equivalent to 2 eggs, bread cubes (emeril french or homemade-style) i used strohemann s pkged., cold butter in itty bitty pieces

yellow cornmeal, baking powder, baking soda, salt, nonfat buttermilk, frozen egg substitute, thawed, vegetable oil, vegetable cooking spray, reduced-calorie margarine, chopped celery, chopped onion, white bread , torn into small pieces, canned no-salt-added chicken broth, undiluted, frozen egg substitute, thawed, poultry seasoning, rubbed sage, pepper, salt

hard-cooked egg yolks, egg yolk, prepared mustard, olive oil, divided, lemon juice, vinegar, salt, paprika

recipe cornbread, sandwich bread, cubed, salt and pepper, poultry seasoning, rubbed sage (more to taste), eggs, beaten, chopped onion, celery (4-5 sticks), margarine, melted, chicken broth, cornmeal, flour, sugar, salt, baking powder, egg, milk, oil

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

dried porcini mushrooms (combine with or substitute shiitake or chanterelle), butter, melted plus, butter, garlic cloves, minced, cubed egg bread (challah, 1/2 inch), cremini mushrooms, reduced-sodium chicken broth, egg, beaten, chopped fresh parsley or 3 tsp dried parsley, chopped fresh rosemary or 1 tsp dried rosemary or 1 tbsp thyme or 1 tsp dried thyme, coarse salt, pepper, truffle oil (optional)